SLOW COOKER SHREDDED BRISKET RECIPES

More about "slow cooker shredded brisket recipes"

SLOW COOKER BRISKET RECIPE - BBC FOOD

Slow cooker brisket recipe - BBC Food image

This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning, but the stout makes the beef dark, rich and tender. A creamy bean mash is the perfect accompaniment. If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well. Equipment: you need a slow cooker and a blender to make this recipe.

Provided by Rachel Manley

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4

Number Of Ingredients 12

Ingredients

1.5kg/3lb 5oz beef brisket joint
salt and freshly ground black pepper
2 onions, thinly sliced
3 fresh bay leaves
350ml/12fl oz Irish stout
knob of butter
4 leeks, white parts only, thinly sliced
2 garlic cloves
few sprigs fresh thyme, leaves only, or ½ tsp dried thyme
2 x 400g/14oz tins cannellini beans
4 tbsp crème fraîche
1 tbsp chopped fresh parsley (optional)

Steps:

Season the brisket joint generously with with salt and freshly ground black pepper.
Sprinkle the sliced onions and bay leaves over the bottom of the slow cooker, top with the brisket and pour over the stout.
Cook on low for 8-10 hours.
For the cannellini bean mash, heat the butter in a frying pan and cook the leeks over a very gentle heat for 20 minutes, or until completely softened.
Stir in the garlic and thyme leaves and season with salt and freshly ground black pepper.
Blend the beans, leek mixture, crème fraîche and parsley to a purée in a food processor or blender.
Return the mash to the frying pan and warm through. Season, to taste, with salt and freshly ground black pepper.
To serve, spoon the mash onto serving plates. Carve the brisket into slices and place alongside. Spoon over a little of the cooking liquid from the slow cooker.

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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS

May 18, 2018 · Brisket does shred well, but I prefer using chuck beef or ribs for shredding for recipes like slow cooked Shredded Beef Ragu, Shredded Beef Chili and Shredded Mexican Beef. Those cuts have more fat running through the meat and so the shredded …
From recipetineats.com

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THE BEST SLOW COOKER SHREDDED BEEF RECIPE - NEIGH…

Dec 30, 2020 · Brisket is another great choice for shredded beef. In fact, I use brisket to create these amazing Slow Cooker Shredded Beef Brisket French Dip Sandwiches. Because I like to have …
From neighborfoodblog.com

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SLOW COOKER SHREDDED BEEF CHILI - RECIPETIN EATS

Oct 28, 2019 · Slow Cooker Shredded Beef Chili is my signature Chili recipe made with pulled beef! With deeper, even more complex flavours than classic Chilli Con Carne, beef is slow cooked in a rich, heavily spiced sauce until it’s fall apart tender, then gently teased apart before being tossed back into the sauce.. Make this in your slow cooker – OR pressure cooker…
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HOW TO FIX TOUGH MEAT IN THE SLOW COOKER | TASTE OF HOME

Apr 16, 2020 · Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I …
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