BEEF STROGANOFF GROUND BEEF RECIPES

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ONE-POT GROUND BEEF STROGANOFF RECIPE | ALLRECIPES



One-Pot Ground Beef Stroganoff Recipe | Allrecipes image

My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!

Provided by rural chef

Categories     Noodles

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound ground beef
1 ½ tablespoons cornstarch
1 ½ teaspoons salt
1 ½ teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 ¾ cups milk
1 ¼ cups beef stock
1 (8 ounce) package egg noodles
½ cup sour cream
¼ cup freshly grated Parmesan cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
  • Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

Nutrition Facts : Calories 586.1 calories, CarbohydrateContent 51.2 g, CholesterolContent 143.6 mg, FatContent 26.1 g, FiberContent 2.2 g, ProteinContent 34.9 g, SaturatedFatContent 12.1 g, SodiumContent 1113.5 mg, SugarContent 7.4 g

EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT



Easy Ground Beef Stroganoff Recipe: How to Make It image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 9

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
1 cup sour cream
3 cups cooked egg noodles
Chopped fresh parsley, optional

Steps:

  • In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 554 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?
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GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?
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PRESSURE-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAK…
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
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Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 356 calories per serving
  • Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper., Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure., Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.
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My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
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Reviews 4.4
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Calories 356 calories per serving
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