SILLY CAKES RECIPES
VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.
Provided by Emily Vidaurri
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand mixer or food processor instead) and mixing bowl.
- Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 61 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
GANACHE DRIP RECIPE - MY CAKE SCHOOL
This decadent and dramatic ganache drip recipe is SO easy to make! We love to add it to our cakes for an added wow factor (plus, it's delicious)!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 2
Steps:
- Place your chocolate into a microwave safe bowl.
- Pour heavy cream over the chocolate and place in the microwave for 1 minute. (Times may vary, see our note below).
- Remove and stir. Microwave for 30 seconds more and when the chocolate has melted almost completely, allow it to sit for 1 minute more before stirring. Stir until you've reached a silky smooth consistency.
- *Microwave times may vary. If you are making a smaller amount of ganache, you will reduce the microwave time. If your chocolate hasn't melted after the 1 1/2 minutes recommended in the instructions, simply microwave in small 10-15 second increments until it has nearly completely melted. Let sit one minute, then stir until smooth.
- The ganache will cool as it thickens. Cool for about 15-20 minutes or until you can pipe drips along the inside of your bowl and get the look that you are going for. (If the ganache is too warm, the drips will run all the way down. If they only drip part of the way down the bowl, it is ready. Some of this comes down to personal preference.)
- I load my ganache into a disposable piping bag and snip the end away (start with a small hole, you can always make it larger).
More about "silly cakes recipes"
VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.
From recipestonourish.com
Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
From recipestonourish.com
Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
- Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
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