CHRYSANTHEMUM HOT POT RECIPES
CLASSIC CHINESE CHRYSANTHEMUM HOT POT - BIGOVEN
""
Total Time 45 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- "MMMMM------------------------MEAT PLATTER----------------------------- 1/2 lb Boneless; skinless chicken ; breast, thinly ; sliced 1/2 lb Beef tenderloin; thinly -sliced 1/2 lb Center-cut pork loin; thinly -sliced 1/2 lb Firm; white-fleshed fish ; filets, cut into ; bite-sized cubes 1/2 lb Medium shrimp; peeled, -deveined, ; and butterflied 1 Dozen shucked cherrystone -clams 6 Shucked oysters; up to 8 Chrysanthemum blossoms and -leaves; for garnishMMMMM----------------VEGETABLE AND NOODLE PLATTER--------------------- 8 Large; outer leaves napa ; cabbage, cut into ; 2-inch squares 1 bn Watercress; tough stems -removed ; (6-ounce) 4 oz Firm tofu; cut into 3/4-inch ; cubes 2 Skeins bean threads; -softened and ; coarsely chopped To make the dipping sauce, whisk the soy sauce and sherry in a small bowl. Gradually whisk in the sesame oil. Cover and set aside. When ready to serve, transfer the sauce to individual small bowls for dipping. In a large saucepan, bring the stock to a boil over high heat. Transfer to a hot pot or a metal fondue pot and keep at a simmer over a flame. Present the meat platter. Using chopsticks or small hot pot baskets, allow guests to cook their selections in the simmering broth, and dip into their own bowl of dipping sauce. When all of the meat, poultry and fish have been cooked, add the vegetable and noodle platter. Add the cabbage, spinach, tofu and bean threads to the stock and cook until heated through, about 1 minute. Ladle the soup into individual bowls and serve, allowing the guests to season the soup with the dipping sauce. Recipe by: COOKING LIVE SHOW #CL9275 "
Nutrition Facts : Calories 1270 calories, FatContent 77.576 g, CarbohydrateContent 72.5812 g, CholesterolContent 57.6 mg, FiberContent 0.288000004291534 g, ProteinContent 52.4476 g, SaturatedFatContent 13.90616 g, ServingSize 1 1 Serving (2066g), SodiumContent 4757.68 mg, SugarContent 72.2931999957085 g, TransFatContent 4.02087999999998 g
CHRYSANTHEMUM FISH FILLET HOT POT RECIPE - SIMPLE CHINESE FOOD
The chrysanthemum double fish hotpot is a creamy white soup stewed with wild crucian carp, served with crisp and juicy white radish, and nutritious grass carp flakes are added. The taste is soft and smooth, and has the effect of nourishing yin and purging fire. It is suitable for symptoms such as fatigue, weakness, headache, vertigo, etc.
Crucian carp, the meat is delicious and tender. It has comprehensive nutrition, contains more protein, less fat, fresh but not greasy, and slightly sweet; it has the effects of invigorating deficiency, dehumidification and diuresis, invigorating deficiency, warming stomach, and invigorating vitality. Regular consumption of crucian carp can supplement nutrition and enhance disease resistance.
Crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation and dredging collaterals, and warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, bronchitis, asthma, and diabetes. Folks often stew crucian carp soup for postpartum women, which can not only tonic deficiency, but also has the effect of promoting breast milk. For those with congenital deficiencies, acquired disorders, as well as those who are weak and weak after surgery or illness, it is beneficial to eat some crucian carp regularly. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can also eat it regularly to supplement nutrition and enhance disease resistance. Crucian carp roe can nourish the liver and nourish eyesight, and the crucian carp brain has the effect of invigorating the brain and improving the intelligence.
It is also rich in selenium, which can be used for anti-aging and beautifying. It also has a certain prevention and treatment effect on tumors. For people with thin body and loss of appetite, grass carp meat is tender but not greasy and can be appetizing. Nourishing.
White radish has the functions of clearing heat and promoting fluid, cooling blood and stopping bleeding, lowering the qi to widen the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and smoothing phlegm; it can promote gastrointestinal peristalsis, increase appetite, and help digestion; used for abdominal distension, stop eating, abdominal pain, and cough , Phlegm and other diseases.
The king of fetal chrysanthemum is the first time that Hang Bai chrysanthemum picked the fetal chrysanthemum when the flowers were not fully opened. Hangbai chrysanthemum has the functions of nourishing the liver, improving eyesight, clearing the heart, invigorating the kidney, strengthening the spleen and stomach, moisturizing the throat, promoting body fluid, and regulating blood lipids. It is a good product for relieving dryness in autumn. It can also beautify the skin, nourish blood and refresh, enhance the vitality of life, delay aging, and prolong the life of the elderly.
Provided by Xiancao'er
Total Time 1 hours 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Prepare wild crucian carp, grass carp flakes, fetal chrysanthemum king, and white radish.
- Soak the chrysanthemum in cold water; add starch and salt to the grass carp and mix well; wash the radish and ginger and cut into thin slices for later use.
- Clean up the crucian carp and fry in a pot.
- Fry until slightly yellow on both sides.
- Add an appropriate amount of cold water and simmer.
- The soup is thick and white, add ginger slices
- Add white radish slices and simmer for 5 minutes.
- Add salt to adjust the flavor.
- Transfer the fish soup and radish into a small hot pot.
- After boiling, add grass carp flakes.
- Add chrysanthemums and simmer for 5 minutes.
- Add the cabbage, let it sit on the hot pot when it is cut off, and eat it while cooking.
More about "chrysanthemum hot pot recipes"
CLASSIC CHINESE CHRYSANTHEMUM HOT POT RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1630 per serving
Reviews 1
Calories 1630 per serving
- To make the dipping sauce, whisk the soy sauce and sherry in a small bowl. Gradually whisk in the sesame oil. Cover and set aside. When ready to serve, transfer the sauce to individual small bowls for dipping. In a large saucepan, bring the stock to a boil over high heat. Transfer to a warm pot or possibly a metal fondue pot and keep at a simmer over a flame. Present the meat platter. Using chopsticks or possibly small warm pot baskets, allow guests to cook their selections in the simmering broth, and dip into their own bowl of dipping sauce. When all of the meat, poultry and fish have been cooked, add in the vegetable and noodle platter. Add in the cabbage, spinach, tofu and bean threads to the stock and cook till heated through, about 1 minute. Ladle the soup into individual bowls and serve, allowing the guests to season the soup with the dipping sauce.
See details
CHRYSANTHEMUM FISH FILLET HOT POT RECIPE - SIMPLE CHINESE FOOD
The chrysanthemum double fish hotpot is a creamy white soup stewed with wild crucian carp, served with crisp and juicy white radish, and nutritious grass carp flakes are added. The taste is soft and smooth, and has the effect of nourishing yin and purging fire. It is suitable for symptoms such as fatigue, weakness, headache, vertigo, etc.
Crucian carp, the meat is delicious and tender. It has comprehensive nutrition, contains more protein, less fat, fresh but not greasy, and slightly sweet; it has the effects of invigorating deficiency, dehumidification and diuresis, invigorating deficiency, warming stomach, and invigorating vitality. Regular consumption of crucian carp can supplement nutrition and enhance disease resistance.
Crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation and dredging collaterals, and warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, bronchitis, asthma, and diabetes. Folks often stew crucian carp soup for postpartum women, which can not only tonic deficiency, but also has the effect of promoting breast milk. For those with congenital deficiencies, acquired disorders, as well as those who are weak and weak after surgery or illness, it is beneficial to eat some crucian carp regularly. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can also eat it regularly to supplement nutrition and enhance disease resistance. Crucian carp roe can nourish the liver and nourish eyesight, and the crucian carp brain has the effect of invigorating the brain and improving the intelligence.
It is also rich in selenium, which can be used for anti-aging and beautifying. It also has a certain prevention and treatment effect on tumors. For people with thin body and loss of appetite, grass carp meat is tender but not greasy and can be appetizing. Nourishing.
White radish has the functions of clearing heat and promoting fluid, cooling blood and stopping bleeding, lowering the qi to widen the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and smoothing phlegm; it can promote gastrointestinal peristalsis, increase appetite, and help digestion; used for abdominal distension, stop eating, abdominal pain, and cough , Phlegm and other diseases.
The king of fetal chrysanthemum is the first time that Hang Bai chrysanthemum picked the fetal chrysanthemum when the flowers were not fully opened. Hangbai chrysanthemum has the functions of nourishing the liver, improving eyesight, clearing the heart, invigorating the kidney, strengthening the spleen and stomach, moisturizing the throat, promoting body fluid, and regulating blood lipids. It is a good product for relieving dryness in autumn. It can also beautify the skin, nourish blood and refresh, enhance the vitality of life, delay aging, and prolong the life of the elderly.
From simplechinesefood.com
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine Chinese
Crucian carp, the meat is delicious and tender. It has comprehensive nutrition, contains more protein, less fat, fresh but not greasy, and slightly sweet; it has the effects of invigorating deficiency, dehumidification and diuresis, invigorating deficiency, warming stomach, and invigorating vitality. Regular consumption of crucian carp can supplement nutrition and enhance disease resistance.
Crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation and dredging collaterals, and warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, bronchitis, asthma, and diabetes. Folks often stew crucian carp soup for postpartum women, which can not only tonic deficiency, but also has the effect of promoting breast milk. For those with congenital deficiencies, acquired disorders, as well as those who are weak and weak after surgery or illness, it is beneficial to eat some crucian carp regularly. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can also eat it regularly to supplement nutrition and enhance disease resistance. Crucian carp roe can nourish the liver and nourish eyesight, and the crucian carp brain has the effect of invigorating the brain and improving the intelligence.
It is also rich in selenium, which can be used for anti-aging and beautifying. It also has a certain prevention and treatment effect on tumors. For people with thin body and loss of appetite, grass carp meat is tender but not greasy and can be appetizing. Nourishing.
White radish has the functions of clearing heat and promoting fluid, cooling blood and stopping bleeding, lowering the qi to widen the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, and smoothing phlegm; it can promote gastrointestinal peristalsis, increase appetite, and help digestion; used for abdominal distension, stop eating, abdominal pain, and cough , Phlegm and other diseases.
The king of fetal chrysanthemum is the first time that Hang Bai chrysanthemum picked the fetal chrysanthemum when the flowers were not fully opened. Hangbai chrysanthemum has the functions of nourishing the liver, improving eyesight, clearing the heart, invigorating the kidney, strengthening the spleen and stomach, moisturizing the throat, promoting body fluid, and regulating blood lipids. It is a good product for relieving dryness in autumn. It can also beautify the skin, nourish blood and refresh, enhance the vitality of life, delay aging, and prolong the life of the elderly.
From simplechinesefood.com
Reviews 4.8
Total Time 1 hours 30 minutes
Cuisine Chinese
- Add the cabbage, let it sit on the hot pot when it is cut off, and eat it while cooking.
See details
CLASSIC CHINESE CHRYSANTHEMUM HOT POT RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1630 per serving
Reviews 1
Calories 1630 per serving
- To make the dipping sauce, whisk the soy sauce and sherry in a small bowl. Gradually whisk in the sesame oil. Cover and set aside. When ready to serve, transfer the sauce to individual small bowls for dipping. In a large saucepan, bring the stock to a boil over high heat. Transfer to a warm pot or possibly a metal fondue pot and keep at a simmer over a flame. Present the meat platter. Using chopsticks or possibly small warm pot baskets, allow guests to cook their selections in the simmering broth, and dip into their own bowl of dipping sauce. When all of the meat, poultry and fish have been cooked, add in the vegetable and noodle platter. Add in the cabbage, spinach, tofu and bean threads to the stock and cook till heated through, about 1 minute. Ladle the soup into individual bowls and serve, allowing the guests to season the soup with the dipping sauce.
See details
SESAME SAUCE CHRYSANTHEMUM RECIPE - SIMPLE CHINESE FOOD
Chrysanthemum chrysanthemum is the stems and leaves of chrysanthemum stalk and chrysanthemum chrysanthemum. Because its flowers resemble wild chrysanthemums, it is also called chrysanthemum vegetable. The stems and leaves of Chrysanthemum chrysanthemum can be eaten at the same time. It has the refreshing air of artemisia and the sweet fragrance of chrysanthemum. The general nutrients are all-encompassing, especially the content of carotene is more than that of ordinary vegetables. Chrysanthemum chrysanthemum seeds are sown in early spring or autumn and bloom and mature in warm summer. Originally in Europe, it was a beautiful foliage plant in gardens. After being introduced to China in the Song Dynasty, it has become a delicious delicacy on the table until now. In ancient times, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called emperor's cuisine. When you want to eat chrysanthemum chrysanthemum raw, soak it in water for a while, then put it in the refrigerator to keep it fresh and tender.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
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Total Time 10 minutes
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