PEACH CAKE RECIPE FROM SCRATCH RECIPES

Name: Basic Vanilla Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: two 9-inch cakes
Ingredients: 2 sticks unsalted butter, at room temperature, plus more for the pans; 3 cups all-purpose flour, plus more for the pans; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/4 cups sugar; 4 large eggs, at room temperature; 1 tablespoon vanilla extract; 1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)

BASIC VANILLA CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Basic Vanilla Cake Recipe | Food Network Kitchen | Food ... image

This Basic Vanilla Cake recipe is the perfect base for all of you cake-making needs. This recipe makes enough for two layers -- just top with your favorite frosting.

Provided by Food Network Kitchen

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield two 9-inch cakes

Number Of Ingredients 8

Ingredients

2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)

Steps:

Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

BUTTERMILK POUND CAKE {FROM SCRATCH} - CAKEWHIZ

Buttermilk Pound Cake {From Scratch} - CakeWhiz image

Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Soft, moist, packed with vanilla!

Provided by CakeWhiz

Categories Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1 cup Butter (Unsalted, Room temoerature)
2 1/2 cups Granulated sugar
4 Eggs (Large)
2 tsp Vanilla extract
3 cups All-purpose flour
1/4 tsp Baking soda
1 cup Buttermilk

Steps:

In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs and vanilla extract and mix until smooth.
In another mixing bowl, whisk together the flour and baking soda.
Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined.
Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Spread it out evenly with a spatula.
Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Don’t forget to rotate your pan halfway through baking. This ensures the cakes bake and brown evenly.
Allow the cakes to cool down for 10 minutes. Then, remove them from the pans and let them cool completely on a cooling rack.
Cover in saran wrap and chill in fridge overnight. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Enjoy!

Nutrition Facts : Calories 334 kcal, CarbohydrateContent 50 g, ProteinContent 4 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 73 mg, SodiumContent 153 mg, SugarContent 32 g, ServingSize 1 serving

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BASIC VANILLA CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

This Basic Vanilla Cake recipe is the perfect base for all of you cake-making needs. This recipe makes enough for two layers -- just top with your favorite frosting.
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Reviews 2.9
Total Time 1 hours 0 minutes

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