MEALS WITH ELBOW MACARONI RECIPES
MACARONI PASTA BAKE - EASY PASTA RECIPE!
This Macaroni Pasta Bake is easy to make with ground beef, marinara sauce, pasta and cheese. Use elbow macaroni or any short pasta shape in this comforting baked pasta casserole.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Lightly grease a 9x13-inch baking dish or other large rectangular baking dish.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions for al dente. Be careful to not overcook the pasta. Reserve ½ cup of the pasta cooking water and then drain the pasta. Return the drained pasta to the pot.
- Meanwhile, heat the olive oil in a large skillet over medium high heat. Add the onion and bell pepper to the pan and cook, stirring often, until the vegetables soften, 3 to 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the ground beef to the pan. Crumble the beef and cook until it is browned.
- Pour the marinara sauce and reserved ½ cup of pasta cooking water into the skillet. Stir in the salt and pepper. Bring to a simmer and reduce the heat to low. Simmer for about 10 minutes.
- Pour the meat and sauce mixture from the skillet into the pot with the pasta. Stir. Stir in the shredded cheddar cheese. Transfer the pasta mixture to the prepared casserole dish. Top with the mozzarella cheese.
- Bake for 20-25 minutes, until the casserole is hot and the cheese is lightly browned on top. Let stand for 5 minutes and then serve.
Nutrition Facts : Calories 401 kcal, CarbohydrateContent 42 g, ProteinContent 25 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 61 mg, SodiumContent 836 mg, FiberContent 3 g, SugarContent 6 g, ServingSize 1 serving
MACARONI PASTA BAKE - EASY PASTA RECIPE!
This Macaroni Pasta Bake is easy to make with ground beef, marinara sauce, pasta and cheese. Use elbow macaroni or any short pasta shape in this comforting baked pasta casserole.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Lightly grease a 9x13-inch baking dish or other large rectangular baking dish.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions for al dente. Be careful to not overcook the pasta. Reserve ½ cup of the pasta cooking water and then drain the pasta. Return the drained pasta to the pot.
- Meanwhile, heat the olive oil in a large skillet over medium high heat. Add the onion and bell pepper to the pan and cook, stirring often, until the vegetables soften, 3 to 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the ground beef to the pan. Crumble the beef and cook until it is browned.
- Pour the marinara sauce and reserved ½ cup of pasta cooking water into the skillet. Stir in the salt and pepper. Bring to a simmer and reduce the heat to low. Simmer for about 10 minutes.
- Pour the meat and sauce mixture from the skillet into the pot with the pasta. Stir. Stir in the shredded cheddar cheese. Transfer the pasta mixture to the prepared casserole dish. Top with the mozzarella cheese.
- Bake for 20-25 minutes, until the casserole is hot and the cheese is lightly browned on top. Let stand for 5 minutes and then serve.
Nutrition Facts : Calories 401 kcal, CarbohydrateContent 42 g, ProteinContent 25 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 61 mg, SodiumContent 836 mg, FiberContent 3 g, SugarContent 6 g, ServingSize 1 serving
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From imperfectlyhappy.com
From imperfectlyhappy.com
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From campbells.com
From campbells.com
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GREAT DEPRESSION MEALS YOU CAN MAKE TODAY AND SAVE
Feb 24, 2015 · Macaroni and Milk : A box of elbow macaroni 1 stick of butter Milk Salt Pepper. Macaroni boiled in water to soften Drain water when done replace with milk Heat milk and macaroni Add …
From imperfectlyhappy.com
From imperfectlyhappy.com
See details
