POTATO FRY RECIPES
EASY FRIED POTATOES RECIPE - FOOD.COM
This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Nutrition Facts : Calories 265.8, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 94.6, CarbohydrateContent 37.2, FiberContent 4.7, SugarContent 1.7, ProteinContent 4.4
OVEN-BAKED POTATO FRIES RECIPE | ALLRECIPES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Roasted Potato Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 7.4 mg, FatContent 9.3 g, FiberContent 5.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 96.5 mg, SugarContent 1.8 g
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A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
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Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
- Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
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A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
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Put down the potato peeler. These go-with-anything spuds will be a crispy sensation once they hit the dinner table. What sets them apart from other crispy potatoes you might have encountered is the cooking process, which involves parboiling the potatoes before crisping them in a skillet. This allows for some of the starch to cook off, while also adding a big dose of flavor thanks to the salted water. Not to mention, it speeds up meal prep. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Just make sure you follow the instructions and give the spices a spin in your hot skillet—it'll really bring out their full flavor.
From southernliving.com
Total Time 50 minutes
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Total Time 50 minutes
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From foodnetwork.com
Reviews 4.9
Total Time 20 minutes
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Total Time 20 minutes
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Total Time 15 minutes
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Total Time 15 minutes
Category side dish
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Total Time 25 minutes
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From delish.com
Reviews 4.8
Total Time 25 minutes
Category dairy-free, heart-healthy, low-carb, low-cost, low sugar, nut-free, vegan, vegetarian, weeknight meals, dinner, side dish
Cuisine American
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