NATALIA COOK RECIPES
THE 50 BEST COOKIE RECIPES IN THE WORLD - I AM BAKER
One of the best Chocolate Chip Cookies you will ever try!
Provided by Amanda Rettke
Categories Dessert
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl and set aside.
- Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
- Reduce speed and add eggs one at a time, then add vanilla.
- Slowly add dry ingredients, mixing until just combined.
- Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
- DO NOT SKIP REFRIGERATION.
- When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
- Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
- Cool on wire rack.
Nutrition Facts : ServingSize 24 g, Calories 167 kcal
PANETTONE BREAD PUDDING RECIPE - NYT COOKING
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers. But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special. Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco. Toast them. Now layer the bread in a wide dish, and pour over a whisked custard of milk and eggs. It will look like too much liquid, but as it bakes, the panettone will soak it all up, becoming moist and tender and impossibly rich. It’s close enough to a casserole of French toast to make it ideal for a special holiday breakfast, but sweet enough to step in as dessert on a cold night. Vanilla would be a classic way to flavor the custard, but panettone tends to be quite sweet and perfumed already, so taste the bread first before adding extras.
Provided by Tejal Rao
Total Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees and butter a deep baking dish that will fit all the bread slices in a single layer, overlapping slightly, about 9 by 5 inches. Place the sliced panettone on a sheet pan and lightly toast it in the oven so that it’s still flexible, but dry to the touch, about 10 minutes. Arrange toast in the baking dish.
- In a large mixing bowl, whisk the eggs with the sugar and salt, then add the milk and whisk until smooth. Pour through a fine-mesh strainer over the panettone, allowing the excess mixture to fill up the pan. Cover tightly with aluminum foil and bake for 45 minutes to 1 hour, or until the bread has soaked up all the custard and puffed up, and the custard is no longer runny. Allow to cool at least 30 minutes before serving, then use a fine-mesh sieve to dust all over with confectioners' sugar and serve.
Nutrition Facts : @context http//schema.org, Calories 418, UnsaturatedFatContent 7 grams, CarbohydrateContent 53 grams, FatContent 16 grams, FiberContent 2 grams, ProteinContent 14 grams, SaturatedFatContent 6 grams, SodiumContent 373 milligrams, SugarContent 23 grams, TransFatContent 1 gram
HOW TO COOK BAKED STEELHEAD TROUT FILLET - OLGA'S FLAVOR ...
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From almanac.com
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From natashaskitchen.com
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From tasteofhome.com
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HOW TO COOK BAKED STEELHEAD TROUT FILLET
Oct 29, 2020 · In a skillet or small saucepan, melt the butter. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. Add the garlic and the lemon zest, cook for …
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
EASY SAUTéED SPINACH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Use a couple of spatulas (or tongs) to lift the spinach and turn it over in the pan, so you coat more of it with the olive oil and garlic. Do this a couple of times. Cover the pan and cook for 1 minute. Uncover and turn the spinach over again. Cover the pan and cook …
From simplyrecipes.com
From simplyrecipes.com
See details
FILIPINO PANCIT BIHON RECIPE | EATINGWELL
Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook…
From eatingwell.com
From eatingwell.com
See details
23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM
Apr 11, 2018 · Cook, stirring to break up lamb, until lamb is cooked, about 5 minutes. Add paprika; stir until fragrant and toasted, 30 seconds. Add tomatoes and water, bring to a simmer, and cover.
From natashaskitchen.com
From natashaskitchen.com
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12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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Cook until the beef is browned and onions are softened and beginning to turn translucent. Drain any accumulated fat and cool. Cook shells in boiling water according to package directions …
From recipeland.com
From recipeland.com
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Jul 08, 2019 · Cooked cauliflower is more than a great side dish; it’s also rich in insoluble fiber. Just one cup contains almost four grams! Note that while raw cauliflower also contains insoluble fiber, the amount almost doubles when you cook it. Find clever ways to cook …
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From tasteofhome.com
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From tasteofhome.com
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From minimalistbaker.com
From minimalistbaker.com
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Hi Natalia. The nut flour gives this cake its texture and flavor, so if there are any kind of nuts that are affordable that you can grind down into a flour for this recipe, that would work best. I wouldn’t use oats — though I haven’t tried it for this recipe, I’ve had a bad experience using oats in similar recipes …
From unconventionalbaker.com
From unconventionalbaker.com
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