PECAN BRITTLE RECIPE STOVE TOP RECIPES
PECAN BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite of my family. I love making this candy for Christmas.—Fern Newsom, Dubach, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. , In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). , Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended. , Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 136 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
MICROWAVE PECAN BRITTLE RECIPE | ALLRECIPES
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Provided by Texaskari22
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 49 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Butter a baking sheet.
- Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
- Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
- Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.
Nutrition Facts : Calories 217.5 calories, CarbohydrateContent 34.3 g, CholesterolContent 3.1 mg, FatContent 9.7 g, FiberContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 1.5 g, SodiumContent 173.3 mg, SugarContent 24.9 g
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MICROWAVE PECAN BRITTLE RECIPE | ALLRECIPES
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
From allrecipes.com
Reviews 3.9
Total Time 49 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 217.5 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 49 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 217.5 calories per serving
- Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow to cool completely before breaking brittle into pieces. Store in an airtight container.
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Turn to this old-fashioned brittle recipe when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat. These are a gluten free dessert and a pleasant alternative to holiday cookies.
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Total Time 1 hours 0 minutes
Category Candy
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Candy
- In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda. The mixture will bubble. Stir in the nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet. Using the back of a large spoon (oil it lightly if it sticks), spread the brittle into a thin, even layer. Sprinkle with salt. Let cool completely, about 30 minutes. Break the brittle into large shards.
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CASHEW BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Desserts
Calories 184 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Desserts
Calories 184 calories per serving
- Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.
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A friend gave me some of this a few years ago for Christmas and I couldn't stop eating it. I thought it was the best thing I ever tasted, so I got the recipe from her and now I make it for gifts.
From justapinch.com
Reviews 5
Category Other Snacks
Cuisine American
From justapinch.com
Reviews 5
Category Other Snacks
Cuisine American
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