PIONEER WOMAN RAMEN NOODLE SALAD RECIPES

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SUMMER NOODLE SALAD WITH SOY-GINGER ... - THE PIONEER WOMAN



Summer Noodle Salad with Soy-Ginger ... - The Pioneer Woman image

In the spring of 2004, I planted myself a mean garden. And boy howdy was I ever ambitious.

Provided by Ree Drummond

Categories     main dish    salad

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 24

SALAD INGREDIENTS:

1

package Linguine Noodles, Cooked, Rinsed, And Cooled

1/2

head Sliced Napa Cabbage, Or More To Taste

1/2

head Sliced Purple Cabbage, Or More To Taste

1/2

bag Baby Spinach, Or More To Taste

1

whole Red Bell Pepper, Sliced Thin

1

whole Yellow Bell Pepper, Sliced Thin

1

whole Orange Bell Pepper, Thinly Sliced

1

bag Bean Sprouts (also Called Mung Bean Sprouts)

Chopped Cilantro, Up To 1 Bunch, To Taste

3

whole Scallions, Sliced

3

whole Cucumbers Peeled And Sliced

1

can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet

_____

FOR THE DRESSING:

1

whole Lime, Juiced

8 tbsp.

Olive Oil

8 tbsp.

Soy Sauce

2 tbsp.

(up To 3 Tablespoons) Sesame Oil

1/3 c.

Brown Sugar

3 tbsp.

Fresh Ginger Chopped

2

cloves Garlic, Chopped

2

whole Hot Peppers Or Jalapenos, Chopped

Chopped Cilantro

Steps:

  • Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.Note: dressing keeps for up to three days before serving, without cilantro.

RAMEN NOODLE SALAD RECIPE - FOOD.COM



Ramen Noodle Salad Recipe - Food.com image

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
1/2 cup sunflower seeds (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar (I use 6 pkts. of Splenda)

Steps:

  • Mix together the coleslaw mix, crushed noodles& sunflower kernels.
  • In a small bowl, mix the Ramen Noodle seasoning pkt.
  • ,oil, vinegar& sugar together.
  • Mix all together& refrigerate at least 2 hours.

Nutrition Facts : Calories 501.4, FatContent 39.6, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 445.3, CarbohydrateContent 32.9, FiberContent 3.4, SugarContent 15.1, ProteinContent 6.6

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