HOW TO COOK SPICED SHRIMP RECIPES
SPICY STEAMED SHRIMP RECIPE | ALLRECIPES
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, CarbohydrateContent 38.8 g, CholesterolContent 345.1 mg, FatContent 4.4 g, FiberContent 7 g, ProteinContent 41.1 g, SaturatedFatContent 0.6 g, SodiumContent 7350.2 mg, SugarContent 23.4 g
SPICY SHRIMP RECIPE: HOW TO MAKE IT
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, FatContent 45g fat (24g saturated fat), CholesterolContent 265mg cholesterol, SodiumContent 1464mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.
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SPICED SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 177 per serving
Reviews 4
Total Time 30 minutes
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- Transfer the shrimp to a serving dish, draining them well. Season the shrimp to taste with salt and sprinkle with the lime juice. Scatter the reserved garlic slices over the shrimp, place a toothpick in each shrimp and serve.
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The basic recipe for these quickly broiled shrimp is elastic, easily halved or scaled up. And the spice choices can vary. Here I have opted for ras el hanout, a complex North African blend that delivers modest peppery heat along with pungent elements of cumin, fenugreek and coriander, as well as the warm astringency of allspice and cloves. Harissa, a North African hot sauce, seasons the dip. Serve it as an appetizer or pair it with a grain like rice or farro, or a buttery tumble of fluffy couscous for a more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Serve as a cocktail snack directly from the dish with picks to skewer shrimp and harissa dip alongside.
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With her shrimp already thawed, Norma Reynolds realized she had no spices and created this simply impressive, healthy recipe on the spot one night! “Now a family favorite,” she laughs from Overland Park, Kansas, “friends will furnish the shrimp just to have me cook it this way.”
From tasteofhome.com
Reviews 3
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From tasteofhome.com
Reviews 3
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 263 calories per serving
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Reviews 4.5
Total Time 40 minutes
Calories 260 calories per serving
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SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC RECIPE ...
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SIMPLY SPICED SHRIMP RECIPE | EPICURIOUS
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