LOADED MASHED POTATO SOUP RECIPE | MYRECIPES
This is the perfect recipe for a novice, yielding delicious results with basic skills. If you aren't great with a knife, buy prechopped onion, grate or press the garlic, and snip the green onions and dill with kitchen shears.
Provided by Cheryl Slocum
Total Time 30 minutes
Yield Serves 6 (serving size: 1 cup soup, about 1 tablespoon cheese, 1 1/2 teaspoons bacon, and about 2 1/2 teaspoons green onions)
Number Of Ingredients 12
Steps:
- Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add onion; cook 8 minutes or until tender, stirring frequently. Add garlic and thyme; cook 2 minutes, stirring frequently. Add stock; simmer 20 minutes. Remove and discard thyme sprig. Place half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining stock mixture.
- Return stock mixture to pan; add pepper and potatoes, stirring with a whisk until combined. Bring to a simmer; cook 5 minutes. Remove from heat; stir in yogurt and dill. Ladle into serving bowls; top with green onions, cheese, and crumbled bacon.
Nutrition Facts : Calories 200 calories, CarbohydrateContent 19 g, CholesterolContent 31 mg, FatContent 9.7 g, FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 5.8 g, SodiumContent 588 mg
BEST LOADED BAKED POTATO SOUP RECIPE - HOW TO ... - DELISH
All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.
Provided by DELISH.COM
Categories Super Bowl soup
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble. In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes. Stir in cheese and scallions until creamy. Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.
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