HOW TO COOK PINTO BEANS IN A CROCK POT RECIPES

Name: My Crock Pot Green Beans
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4-6 serving(s)
Ingredients: 4 (14 1/2 ounce) cans green beans, drained; 2 (14 ounce) cans chicken broth, seasoned with roasted garlic; 1 onion, cleaned and cut into 6 wedges; 1/2 lb bacon, cut into small pieces and semi fried; bacon drippings; salt, to taste; pepper, to taste

MY CROCK POT GREEN BEANS RECIPE - FOOD.COM

My Crock Pot Green Beans Recipe - Food.com image

These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 (14 1/2 ounce) cans green beans, drained
2 (14 ounce) cans chicken broth, seasoned with roasted garlic
1 onion, cleaned and cut into 6 wedges
1/2 lb bacon, cut into small pieces and semi fried
bacon drippings
salt, to taste
pepper, to taste

Steps:

Add everything into crock pot and mix.
Cook on low for 8 hours or high for 5 hours.

Nutrition Facts : Calories 432.3, FatContent 27.7, SaturatedFatContent 9.1, CholesterolContent 38.6, SodiumContent 1151.4, CarbohydrateContent 32.4, FiberContent 11.6, SugarContent 15.2, ProteinContent 18.7

MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM

Mommy's Kitchen : Crock Pot Northern Beans & Ham image

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.

Provided by Tina Butler | Mommy's Kitchen

Total Time 7 hours

Prep Time 3 hours

Cook Time 4 hours

Number Of Ingredients 8

Ingredients

1 (16 oz) package package dried northern beans
2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
1 small onion, diced
water, enough to cover beans
1 packet Goya Ham Flavored Concentrate, optional but so good
1 bay leaf
salt & pepper, to taste
1/4 to 1/3 - cup light brown sugar

Steps:

Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
Return the meat to the crock pot and add the brown sugar.
If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

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