BUFFALO RAMEN NOODLES RECIPES
BUFFALO CHICKEN AND NOODLE RAMEKINS #RSC RECIPE - FOOD.COM
Ready, Set, Cook! Hidden Valley Contest Entry. I created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! I like that it is quick to prepare and it will wow any buffalo wing lovers!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 ramekins, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray 8 ramekins with non-stick cooking spray.
- Heat olive oil in a 10-inch skillet over medium heat. Add shallots and celery. Cook and stir for 2 minutes. Remove from heat. Stir in yogurt and dip mix. Add noodles and stir.
- Divide noodle mixture among the ramekins. Top with diced chicken. Spoon buffalo wing sauce over chicken. Sprinkle with crumbled blue cheese and bread crumbs.
- Bake at 350 degrees F. for 20 minutes, or until heated through.
Nutrition Facts : Calories 539.1, FatContent 18.8, SaturatedFatContent 8.2, CholesterolContent 69.4, SodiumContent 621.9, CarbohydrateContent 57.7, FiberContent 2.7, SugarContent 2.9, ProteinContent 32.9
CHICKEN RAMEN RECIPE WITH RANCH | HIDDEN VALLEY® RANCH
Slurp up creamy chicken ramen cooked with flavorful broth and ranch seasoning. Try out this easy to make ramen recipe using simple ingredients right at home.
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
Bring the chicken broth to boil in a small saucepan. Add the noodles and cook for 2 minutes. Stir in the ranch seasoning and continue to cook for another 30 seconds.
Remove the pan from the heat and stir in the butter until incorporated. Stir in the chicken and transfer to serving bowls. Top with scallions and serve immediately.
Note: Don't forget to check out our Sriracha Noodle Salad recipe here.
Nutrition Facts : Calories 0
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