DESSERT BLACK AND WHITE RECIPES
BLACK AND WHITE COOKIES RECIPE - RECIPES.NET
Glaze a simple cookie with a classic yin and yang design. Our Black and White Cookies recipe is an chewy and elegant dish you can whip up at home!
Provided by Gabriel
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, sift together the flour, baking soda, and salt.
- In a measuring cup, mix together milk, lemon juice, and vanilla extract. Let it curdle.
- With an electric mixer, cream the butter and sugar together until light and fluffy.
- Add egg and beat well.
- Mix in the flour mixture, alternating with the milk mixture, on low speed. Mix until smooth.
- Spray a baking sheet with cooking spray and ladle out tablespoonfuls of batter at a time.
- Keep them well-spaced for about 2 inches apart.
- Bake for 12 to 14 minutes until puffy, domed and perfectly golden.
- Transfer to a wire rack to finish cooling.
- Sift the icing sugar and mix it with the corn syrup, lemon juice, vanilla and 2 tablespoons of water. Mix until smooth.
- Divide glaze into two parts. Add cocoa to one batch and 1 tablespoon of water. Make it the same consistency as the vanilla icing. Mix until smooth.
- Once cookies are completely cool, flip over and glaze half of the flat side of the cookie with either icing. Repeat with the alternating icing.
- Enjoy your decadent Black and White Cookies with a cup of coffee!
Nutrition Facts : Calories 101.00kcal, CarbohydrateContent 18.00g, CholesterolContent 7.00mg, FatContent 3.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 24.00pieces, SodiumContent 110.00mg, SugarContent 12.00g
BLACK AND WHITE DREAM TRIFLE RECIPE - FOOD.COM
Make and share this Black and White Dream Trifle recipe from Food.com.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 12 trifles, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Use only half of the cake. The other half, put away for another time.
- 2. Cut this half into small pieces. Divide into 12 individual bowls.
- 3. Layer with Bailey's, pudding, whipped cream, and candy bars. Continue layering, ending with candy bars on top.
- 4. Chill 8 hours or overnight.
Nutrition Facts : Calories 488.4, FatContent 31.8, SaturatedFatContent 11.9, CholesterolContent 98.6, SodiumContent 520.1, CarbohydrateContent 46, FiberContent 1.4, SugarContent 26.5, ProteinContent 6.7
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