IRISH SPICED BEEF RECIPE: HOW TO MAKE IT
The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. —Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 15x10x1-in. baking pan; rub with brown sugar. Refrigerate, covered, 24 hours., In a small bowl, mix salt, chopped onion, bay leaves and seasonings; rub over beef. Refrigerate, covered, 3 days, turning and rubbing salt mixture into beef once each day., Preheat oven to 325°. Remove and discard salt mixture. Place beef, onions, carrots, celery and stout in a roasting pan. Add water to come halfway up the brisket. Roast, covered, 4-4-1/2 hours or until meat is tender. Cool meat in cooking juices for 1 hour., Remove beef; discard vegetables and cooking juices. Transfer beef to a 13x9-in. baking dish. Refrigerate, covered, overnight., Cut diagonally across the grain into thin slices. Serve with rye bread, cheese and mustard.
Nutrition Facts : Calories false, FatContent cheese and mustard) 268 calories, CholesterolContent 8g fat (3g saturated fat), SodiumContent 83mg cholesterol, CarbohydrateContent 560mg sodium, FiberContent 6g carbohydrate (5g sugars, ProteinContent 0 fiber)
BEEF EMPANADAS | BEEF RECIPES | JAMIE OLIVER RECIPES
Filled with spiced tender beef, these South American-style pastries are a great alfresco snack.
Total Time 1 hours 40 minutes
Yield 14
Number Of Ingredients 15
Steps:
- To make the pastry, combine the flour, baking powder and 1 teaspoon of sea salt in a large bowl. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs.
- Mix in just enough cold water to bring it together, then wrap in clingfilm and pop in the fridge for 1 hour.
- Meanwhile, finely chop and add the sirloin with 1 tablespoon of oil to a large non-stick frying pan over a medium-high heat. Fry for 1 to 2 minutes, then remove to a plate.
- Peel and finely chop the garlic and onion. Deseed and finely chop the pepper and chilli, then add to the frying pan over a medium-low heat. Stir in the paprika and cumin, and fry for 10 minutes, or until softened.
- Crush the olives with the flat side of your knife, pull out and discard the stones, then finely chop the flesh.
- Add the purée to the pan and crumble in the stock cube. Fry for a further minute, then add the olives and 100ml of boiling water. Bring to the boil, season lightly with sea salt and black pepper.
- Cook for 8 to 10 minutes over a medium heat, or until the liquid has almost completely evaporated. Return the beef and any resting juices to the pan, stir well, then leave to cool completely.
- Preheat the oven to 190°C/375°F/gas 5.
- Divide the pastry into 14 equal pieces, then roll each portion into 14cm circles and the thickness of a pound coin – use a biscuit cutter or saucer for an accurate round.
- Spoon 2 tablespoons of the filling onto the middle of each pastry round, brush the edges with a little beaten egg, then fold them over the filling to make a semi-circle. Press the edges together with a fork to seal, then place onto a large, lightly greased baking tray.
- Brush the empanadas with the beaten egg and bake in the hot oven for 25 to 30 minutes, or until golden and crisp. Leave to rest for a few minutes, then serve on a platter.
Nutrition Facts : Calories 297 calories, FatContent 15.2 g fat, SaturatedFatContent 7.5 g saturated fat, ProteinContent 11.6 g protein, CarbohydrateContent 30.5 g carbohydrate, SugarContent 2.5 g sugar, SodiumContent 0.8 g salt, FiberContent 1.6 g fibre
More about "spiced beef recipes"
CHRISTMAS BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICED HOLIDAY SUGAR COOKIE RECIPE | MCCORMICK
From mccormick.com
Cuisine American,
Calories 184 per serving
- Each color combination below is enough to tint 1 cup icing. •RED: Mix 1 teaspoon Red, 30 drops NEON Pink, 10 drops Yellow and 2 drops Blue into 1 batch of frosting.•BROWN: Mix 6 drops Black, 25 drops Yellow and 18 drops NEON Purple into 1 batch of frosting.•BLUE: Mix 4 drops NEON Pink and 8 drops NEON Blue into 1 batch of frosting.•YELLOW: Mix 16 drops Yellow and 1 drop Red into 1 batch of frosting. •BLUE: Mix 2 drops NEON Blue and 1 drop NEON Pink into 1 batch of frosting.•GREEN: Mix 35 drops Green and 1 drop Black into 1 batch of frosting.
HOT SPICED CRANBERRY CIDER RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Cider
Calories 78.7 calories per serving
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
BEEF CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ASIAN CRISPY BEEF RECIPE | JAMIE OLIVER BEEF RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 440 calories per serving
- Lightly toast the peanuts in a dry frying pan, then crush in a pestle and mortar and put aside. Peel and finely chop the garlic and ginger.
- Put 1 tablespoon of sesame oil and the star anise into the frying pan on a medium-high heat. Add the mince, breaking it apart with a wooden spoon, followed by half the garlic and ginger and the honey. Stir-fry for 5 minutes to crisp up and get golden brown.
- Meanwhile, crush the remaining garlic and ginger into a paste in the pestle and mortar, then muddle in the fish and soy sauces and lime juice to make a dressing.
- Cook the noodles according to the packet instructions.
- Trim the spring onions, then finely slice with the chilli (deseed if you like). Prep the salad veg, breaking the lettuce leaves apart and matchsticking or finely slicing any crunchy veg so it’s all a pleasure to eat.
- Load up your plates with that lovely salad veg, then drain and add the noodles. Spoon over the dressing, sprinkle over the crispy beef, chilli, spring onions and crushed peanuts, pick over the coriander leaves and tuck in.
SPICED HOLIDAY SUGAR COOKIE RECIPE | MCCORMICK
From mccormick.com
Cuisine American,
Calories 184 per serving
- Each color combination below is enough to tint 1 cup icing. •RED: Mix 1 teaspoon Red, 30 drops NEON Pink, 10 drops Yellow and 2 drops Blue into 1 batch of frosting.•BROWN: Mix 6 drops Black, 25 drops Yellow and 18 drops NEON Purple into 1 batch of frosting.•BLUE: Mix 4 drops NEON Pink and 8 drops NEON Blue into 1 batch of frosting.•YELLOW: Mix 16 drops Yellow and 1 drop Red into 1 batch of frosting. •BLUE: Mix 2 drops NEON Blue and 1 drop NEON Pink into 1 batch of frosting.•GREEN: Mix 35 drops Green and 1 drop Black into 1 batch of frosting.
SPICED | EASY AND DELICIOUS RECIPES
From spicedblog.com
10 BEST GROUND BEEF JERKY RECIPES | YUMMLY
From yummly.com
10 BEST BEEF CHUCK STEAK RECIPES | YUMMLY
From yummly.com
10 BEST BEEF CHUCK STEAK RECIPES | YUMMLY
From yummly.com
OUR 100 BEST GROUND BEEF RECIPES - TASTE OF HOME
From tasteofhome.com
SPICED | EASY AND DELICIOUS RECIPES
From spicedblog.com
8 BEEF STEW RECIPES | SOUTHERN LIVING
From southernliving.com
SPICED PECANS RECIPE | ALLRECIPES
From allrecipes.com
ORIGINAL TANG SPICED TEA RECIPES
From tfrecipes.com
10 BEST GROUND BEEF JERKY RECIPES | YUMMLY
From yummly.com
150+ BEST GROUND BEEF RECIPES - EASY HAMBURGER MEAT DISHES
From parade.com
HOT SPICED CRANBERRY CIDER RECIPE | ALLRECIPES
From allrecipes.com
10 BEST GROUND BEEF TACO SALAD RECIPES | YUMMLY
From yummly.com