WHAT TO EAT WITH SHRIMP COCKTAIL RECIPES

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SHRIMP COCKTAIL RECIPE | EATINGWELL



Shrimp Cocktail Recipe | EatingWell image

Practically an instant snack--frozen precooked prepeeled shrimp is available in nearly every supermarket these days. All you need is a little zesty cocktail sauce to dip them in.

Provided by EatingWell Test Kitchen

Categories     Healthy Shrimp Recipes

Total Time 5 minutes

Number Of Ingredients 2

4 large (21-25 per pound) cooked shrimp
2 tablespoons prepared cocktail sauce

Steps:

  • Dip shrimp in cocktail sauce.

Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 7.2 g, CholesterolContent 92.8 mg, FatContent 1 g, FiberContent 0.5 g, ProteinContent 10.5 g, SaturatedFatContent 0.2 g, SodiumContent 816.7 mg, SugarContent 4.5 g

SHRIMP COCKTAIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Shrimp Cocktail Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 38 minutes

Prep Time 15 minutes

Cook Time 23 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

10 cups cold water
2 medium carrots, quartered
2 stalks celery, quartered
1 large onion, quartered
1 head garlic, halved
1 lemon, halved
1/2 bunch parsley
5 sprigs fresh thyme
2 bay leaves
1 pound medium or large shrimp, in the shell, rinsed
1 tablespoon kosher salt
Cocktail Sauce, recipe follows
Lemon wedges
1 cup ketchup
1 lemon, zest finely grated and juiced
4 teaspoons prepared horseradish, or to taste, drained
1/4 teaspoon Worcestershire sauce
Hot sauce, to taste

Steps:

  • Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
  • Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
  • To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
  • Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
  • Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
  • Yield: 1 1/2 cups

WHAT GOES WELL WITH SHRIMP COCKTAIL? - FINDANYANSWER.COM
May 25, 2020 · What goes well with shrimp cocktail? Arrange cold shrimp around a goblet or dish or on a bed of iceberg lettuce leaves. Make cocktail sauce for dipping by combining ketchup with horseradish. Serve the shrimp cocktail with cut lemon wedges and an extra bowl to collect the tails.
From findanyanswer.com
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SERVE WITH SHRIMP COCKTAIL - ALL INFORMATION ABOUT HEALTHY ...
Arrange cold shrimp around a goblet or dish or on a bed of iceberg lettuce leaves. Make cocktail sauce for dipping by combining ketchup with horseradish. Serve the shrimp cocktail with cut lemon wedges and an extra bowl to collect the tails.
From therecipes.info
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SHRIMP COCKTAIL - ONCE UPON A CHEF
Dec 30, 2021 · If using different size shrimp, follow these guidelines for cooking: for 26-30 shrimp, poach 1-1/2 minutes; for 21-25 shrimp, poach 2 minutes; for 13-15 shrimp, poach 4 minutes. Make-Ahead Instructions: The cocktail sauce can be made up to a week ahead and refrigerated. The shrimp can be cooked a day ahead and served cold.
From onceuponachef.com
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MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
Jun 08, 2018 · Ingredients. 2 pounds cooked shrimp, peeled and deveined. 1 tablespoon crushed garlic. ½ cup finely chopped red onion. ¼ cup fresh cilantro, chopped. 1?½ cups tomato and clam juice cocktail. ¼ cup ketchup. ¼ cup fresh lime juice. 1 teaspoon hot pepper sauce, or to taste. ¼ cup prepared horseradish. ...
From allrecipes.com
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WHAT TO DO WITH LEFTOVER COCKTAIL SHRIMP? | CULINARY ARTS ...
Oct 15, 2012 · sea salt (not much of this) cooked pasta. Mix the olive oil, vegetable broth, lemon juice, parsley, garlic, pepper, and sea salt in a small frying pan. Bring to a boil, attempt to boil down some of the liquid. When the mixture is about half of the original volume, add the shrimp. Cook for a few more minutes.
From artsandcraftsinthekitchen.wordpress.com
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SHRIMP COCKTAIL - DINNER, THEN DESSERT
Oct 16, 2018 · Shrimp Cocktail, a flavorful poached shrimp served with a homemade cocktail sauce, you can make this classic American appetizer in less than 20 minutes and prepare ahead for parties! Preparing for easy holiday appetizers? You’ll love this recipe along with Buffalo Chicken Dip, Ultimate Spinach Artichoke Dip and Easy Sausage Stuffed Mushrooms.
From dinnerthendessert.com
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EASY SHRIMP COCKTAIL (WITH HOMEMADE COCKTAIL SAUCE ...
Dec 27, 2018 · In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, worcestershire sauce and ground mustard. Slice the rest of the lemon into wedges. Top a platter with crushed ice cubes and top with the shrimp and lemon wedges. Serve cold with the cocktail sauce on the side. Notes.
From foodiecrush.com
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8 SHRIMP COCKTAIL RECIPES | ALLRECIPES
Aug 04, 2021 · Original Mexican Shrimp Cocktail. Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla chips or crackers for a Mexican appetizer that will delight all your guests.
From allrecipes.com
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SHRIMP COCKTAIL - ONCE UPON A CHEF
Dec 30, 2021 · In a medium pot, combine the salt, sugar, and 6 cups of water. Bring to a boil over medium-high heat. Fill a large bowl with ice and cold water and set next to the sink. Add the shrimp to the boiling water mixture. Cook for exactly 3-1/2 minutes, until the shrimp are pink and opaque. The cooking time is specific for jumbo 16-20 shrimp (“16-20 ...
From onceuponachef.com
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SHRIMP COCKTAIL - DINNER, THEN DESSERT
Oct 16, 2018 · Shrimp Cocktail, a flavorful poached shrimp served with a homemade cocktail sauce, you can make this classic American appetizer in less than 20 minutes and prepare ahead for parties! Yield 8 servings. Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes.
From dinnerthendessert.com
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SHRIMP COCKTAIL RECIPE - THIS SILLY GIRL'S KITCHEN
Dec 28, 2021 · n a large stockpot, add the wine, onion, carrots, celery, garlic, old bay, garlic powder, onion powder, and black pepper. Add water until it is 3/4 of the way up the pot. Stir to combine and bring to a boil, uncovered. Reduce heat to medium-low and simmer for 30 minutes, uncovered. Add the shrimp and stir them into the pot.
From thissillygirlskitchen.com
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4 TASTY WAYS TO USE PRECOOKED SHRIMP FOR EFFORTLESS MEALS ...
May 09, 2018 · From there you can peel the shrimp and eat as is. This method is simple enough, but it’s also a bit easier (and for many, less intimidating) to purchase shrimp that have already been cooked—in a bag from the freezer section, by the pound at the seafood counter, or even in the form of a cocktail shrimp ring—at the grocery store.
From myrecipes.com
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7 EASY DIPPING SAUCE RECIPES FOR SHRIMP - PEANUT BLOSSOM
Feb 16, 2020 · For the record, the Peanut will eat just about anything if there is mustard involved. Little Pea is obsessed with Chick-Fil-A sauce. So whether you're looking for a fun way to introduce shrimp to your kids or a new twist on a classic shrimp cocktail, there's sure to be a dipping sauce on this list that works perfectly for you.
From peanutblossom.com
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THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY KITCHEN
Sep 01, 2018 · Stir to coat. Place a large sauté pan over medium-high heat. Add 3 tablespoon of oil to the heated pan, and allow to come to temperature. Add shrimp to the pan in a single layer, taking care not to overcrowd the pan. Cook for about 1-2 minute, turn and cook for 1 minute more (or until cooked through).
From theanthonykitchen.com
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PEEL AND EAT SHRIMP COCKTAIL - PLUS RECIPE FOR COCKTAIL SAUCE
Jul 27, 2020 · How to make Peel and Eat Shrimp Cocktail: You need to get the stock going first, so add the beer, water, garlic, onion, carrots, celery, and 1/2 cup of old bay to a large pot and bring to a boil. Boil uncovered for 30 minutes. Add the shrimp and cook until just done about 2-5 minutes.
From thissillygirlskitchen.com
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COSTCO SHRIMP COCKTAIL WITH COCKTAIL SAUCE & LEMONS ...
Mar 04, 2021 · Shrimp Cocktail with Cocktail Sauce & Lemons. We only buy this a couple of times a year & when we do it’s for a gathering. It’s probably a good thing because I would have the tendency to sit down & eat the entire container at once. It’s probably not recommended to eat 1.5 pounds of shrimp in 1 setting =).
From costcofan.com
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THE BEST SHRIMP COCKTAIL RECIPE - EVOLVING TABLE
Dec 06, 2021 · Turn off heat and carefully add in the shrimp. Let cook for 2-3 minutes, depending on the size, or until the tails begin to curl and the shrimp are no longer translucent. Remove the shrimp using a slotted spoon and immediately immerse in an ice water bath. Let soak for at least 10 minutes, or until chilled.
From evolvingtable.com
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BARTENDERY - SHRIMP COCKTAIL WITH CELERY RECIPE MOST ...
For the court bouillon, place parsley, onion, celery, carrot, garlic, white wine, if using, water, lemon, peppercorns and bay leaves. Bring to boil, lower flame to reduce to low and boil 30 minutes. Add shrimp and cook 3-4 minutes. Drain, cold shock and drain again, then peel and devein but leave the tails intact.
From bartendery.com
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ALTERNATIVES TO COCKTAIL SAUCE FOR SHRIMP COCKTAIL? - HOME ...
Nov 22, 2012 · Nov 22, 2012 08:00 AM 11. I have to make one last quick run to the store and I thought I might pick up a few things for additional dips with the shrimp cocktail for variety. Any ideas? I was thinking honey dijon mustard dip and sriracha garlic chili sauce, but then ran out of condiment ideas. Want to stay up to date with this post? Sign Up Now ›.
From chowhound.com
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