HOW TO COOK HAM IN CROCK POT RECIPES

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CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM



Crock Pot - Cheesy Ham Potato Soup Recipe - Food.com image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 12

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

  • Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
  • During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
  • ENJOY!

Nutrition Facts : Calories 650.6, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 114.4, SodiumContent 780.2, CarbohydrateContent 66.6, FiberContent 6.6, SugarContent 8.2, ProteinContent 36.8

CROCK POT SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM



Crock Pot Split Pea and Ham Soup Recipe - Food.com image

This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 1

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cubed cooked ham
1 cup dried split peas
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrot
2 tablespoons snipped fresh parsley
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
4 cups chicken broth
2 cups water
1 cup quick-cooking rice

Steps:

  • In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
  • Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.

Nutrition Facts : Calories 344.1, FatContent 9.5, SaturatedFatContent 3.3, CholesterolContent 42.3, SodiumContent 563.7, CarbohydrateContent 38.7, FiberContent 10.1, SugarContent 5.6, ProteinContent 25.3

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CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
From food.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 650.6 per serving
  • ENJOY!
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CROCK POT SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
From food.com
Reviews 4.0
Total Time 120 minutes
Calories 344.1 per serving
  • Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.
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