CHINESE BLACK FUNGUS RECIPES

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MIXED BLACK FUNGUS RECIPE - SIMPLE CHINESE FOOD



Mixed black fungus recipe - Simple Chinese Food image

This dish is super

Provided by anankitchen

Total Time 30 minutes

Yield 2

Number Of Ingredients 11

9 grams Fungus
30g celery
16 grams Millet pepper
1 shallot
2 teaspoons salt
1 head garlic
1 teaspoon Sugar
1 teaspoon MSG
6 ml sesame oil
1 scoop Vinegar
1 scoop Spicy fresh dew

Steps:

  • Soak the fungus in boiling water
  • Boil a pot of water, boil the fungus in the pot and put it on a plate, add a little salt, so that the sand on it can fall to the bottom of the pot
  • Mix garlic, millet spicy, shallots, and fungus together, add a little vinegar, MSG, sugar, and sesame oil
  • Then add celery and spicy fresh dew and mix well (the secret of this dish is spicy fresh dew, this seasoning is a compound seasoning, so it must be delicious)

CHINESE SESAME CHICKEN WITH BLACK FUNGUS - ASIAN RECIPES



Chinese Sesame Chicken with Black Fungus - Asian Recipes image

Chinese Sesame Chicken with Black Fungus is simple and easy to cook with red dates, sesame oil and rice wine. Get this recipe now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 35S

Prep Time 15S

Yield 2-3

Number Of Ingredients 8

2-3 chicken thigh fillets
5 red dates
1 tbsp goji berries
½ cup black fungus
40g ginger (thinly sliced)
3 tbsp sesame oil
2 tsp chicken bouillon powder
300ml rice wine

Steps:

  • To Prep Clean the chicken and cut into bite-size pieces, set aside. Soak the black fungus until soften. To Cook Heat up the wok over medium heat. Sauté sliced ginger until curled up, then add in sesame oil and continue to sauté until fragrant. Add the chicken and stir fry until slightly browned, then add red dates, goji berries, black fungus, chicken bouillon powder and rice wine. Cover with lid and continue cooking for a further 10 mins. Serve hot with rice.

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CHINESE SESAME CHICKEN WITH BLACK FUNGUS - ASIAN RECIPES
Chinese Sesame Chicken with Black Fungus is simple and easy to cook with red dates, sesame oil and rice wine. Get this recipe now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 35S
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  • To Prep Clean the chicken and cut into bite-size pieces, set aside. Soak the black fungus until soften. To Cook Heat up the wok over medium heat. Sauté sliced ginger until curled up, then add in sesame oil and continue to sauté until fragrant. Add the chicken and stir fry until slightly browned, then add red dates, goji berries, black fungus, chicken bouillon powder and rice wine. Cover with lid and continue cooking for a further 10 mins. Serve hot with rice.
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Jul 10, 2020 · Not only in cooking, but it is also used in Traditional Chinese medicine for helping with blood circulation. To prepare easy black fungus recipes, you have the option to use either dried or fresh black fungus. When you use the dried version, you will have to soak it in hot water for about an hour. Otherwise, you will have to soak it until it turns soft.
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