SPANISH RICE SLOW COOKER RECIPE RECIPES
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 217 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
SLOW-COOKED SAUSAGE SPANISH RICE RECIPE - FOOD.COM
Make and share this Slow-Cooked Sausage Spanish Rice recipe from Food.com.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to a slow cooker; stir to mix.
- Cover and cook on LOW for 5-6 hours or until rice is tender.
Nutrition Facts : Calories 347.9, FatContent 16.1, SaturatedFatContent 5.4, CholesterolContent 37.4, SodiumContent 716, CarbohydrateContent 39.3, FiberContent 3.2, SugarContent 6.6, ProteinContent 11.5
More about "spanish rice slow cooker recipe recipes"
SAUSAGE SPANISH RICE RECIPE: HOW TO MAKE IT
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. —Michelle McKay, Garden City, Michigan
From tasteofhome.com
Reviews 3.7
Total Time 05 hours 10 minutes
Category Dinner
Cuisine North America, Southwest
Calories 401 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 05 hours 10 minutes
Category Dinner
Cuisine North America, Southwest
Calories 401 calories per serving
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.
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SPANISH PORK AND RICE RECIPE - PILLSBURY.COM
Add something tasty to your family’s Spanish dinner! Enjoy this hearty slow-cooked pork and rice recipe made with Old El Paso® chopped green chiles and tomatoes.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 45 minutes
Cuisine Spanish
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 5 hours 45 minutes
Cuisine Spanish
Calories 420 per serving
- Stir in rice. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until rice is tender. Sprinkle with cilantro.
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RICE COOKER SPANISH RICE RECIPE - FOOD.COM
This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 255.3 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 255.3 per serving
- When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.
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Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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From goodhousekeeping.com
Total Time 2 hours 15 minutes
Category Summer, dinner
Cuisine Spanish
Calories 550 calories per serving
From goodhousekeeping.com
Total Time 2 hours 15 minutes
Category Summer, dinner
Cuisine Spanish
Calories 550 calories per serving
- Heat oil in a large frying pan over medium heat, add onion with a large pinch of salt and cook for 10min until beginning to soften. Meanwhile, stir the saffron into the stock and set aside to infuse. Add peppers to the onion and fry for 5min, stirring occasionally, until they are nearly cooked through. Add garlic, tomato purée, paprika and chilli powder to the pan and fry for a couple min. Add wine, increase heat to medium-high and bubble until reduced by half. Transfer onion and pepper mixture to a slow cooker and stir in the rice, saffron stock, chopped tomatoes, chickpeas, sundried tomatoes and some seasoning. Cover and cook on high for 1hr 30min. Stir in the olives and peas. Re-cover and cook for a further 10min, or until the rice and peas are cooked through and tender. Stir in a little extra stock to loosen, if needed, and check seasoning. Garnish with parsley and lemon wedges, if using, and serve.
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SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE | ALLRECIPES
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CHICKEN WILD RICE SOUP | SLOW COOKER OR INSTANT POT RECIPE
Dec 06, 2017 · Rinse the wild rice, then add to the slow cooker with the vegetables. Arrange the chicken breasts on top, then pour in 4 cups of the chicken stock. Cover and cook on low for 6 to 7 hours or high for 2 1/2 to 3 1/2 hours, until the rice is tender and …
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From recipegoulash.com
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