CHOCOLATE COCONUT MACAROONS RECIPE RECIPES

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CHOCOLATE COCONUT BALLS RECIPE | ALTON BROWN | FOOD NETWORK



Chocolate Coconut Balls Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 30 pieces

Number Of Ingredients 6

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

  • In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
  • After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

THE BEST CHOCOLATE-DIPPED TRIPLE COCONUT MACAROONS | C…



The Best Chocolate-Dipped Triple Coconut Macaroons | C… image

Many store-bought coconut macaroons are achingly sweet, sticky mounds of semicooked dough that don't taste much like coconut. To solve these problems, we used three kinds of coconut.

Provided by Cook's Illustrated

Yield Makes about 4 dozen 1-inch cookies

Number Of Ingredients 1

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