COOKIES WITH BUTTERCREAM ICING RECIPES

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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD



Basic buttercream icing recipe - BBC Food image

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes

Number Of Ingredients 8

140g/5oz butter, softened
280g/10oz icing sugar
1-2 tbsp milk
¼ tsp vanilla extract
few drops food colouring
1 large orange, zest and 2 tbsp juice
25g/1oz cocoa powder
75g/2½oz milk or dark chocolate, melted

Steps:

  • Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
  • Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Beat in the remaining milk, if necessary, to loosen the mixture.
  • Stir in the food colouring, if using, until well combined.
  • For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined.
  • For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ



American Buttercream Frosting Recipe - CakeWhiz image

Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!

Provided by CakeWhiz

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

1 cup Butter (Unsalted)
1 tbsp Vanilla Extract
4 cups Powdered sugar
3-4 tbsp Milk or Heavy cream (More or less depending on the consistency you want)

Steps:

  • In a mixing bowl, mix butter and vanilla extract together.
  • Add powdered sugar (1/2 cup at a time), while continuing to mix.
  • Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency. 
  • Frost your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving

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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
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  • For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
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