CHOCOLATE CHIP ICE CREAM SANDWICH RECIPE RECIPES

Name: Mini Chocolate Chip Ice Cream Sandwiches
Prep time: 40 min
Total time: 3 h 30 min
Yield: Makes 12
Ingredients: 1 1/2 cups all-purpose flour, (spooned and leveled); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup packed light-brown sugar; 1/4 cup granulated sugar; 1/4 cup sour cream; 1 large egg; 1 teaspoon pure vanilla extract; 1 1/2 cups mini chocolate chips; 1 pint vanilla ice cream, softened

MINI CHOCOLATE CHIP ICE CREAM SANDWICHES RECIPE | MARTHA ...

Mini Chocolate Chip Ice Cream Sandwiches Recipe | Martha ... image

Grab a dainty dessert -- or two? three? -- whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 3 hours 30 minutes

Prep Time 40 minutes

Yield Makes 12

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour, (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1/4 cup sour cream
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups mini chocolate chips
1 pint vanilla ice cream, softened

Steps:

Preheat oven to 350 degrees, with rack in center. In a medium bowl, whisk together flour, baking soda, and salt. Using an electric mixer, beat butter and sugars until light and fluffy. Add sour cream, egg, and vanilla; beat until smooth. With mixer on low, gradually add flour mixture; mix in 1 cup chocolate chips.
Using 1 rounded tablespoon per cookie, drop mounds of dough, about 1 1/2 inches apart, onto two baking sheets. (You'll have 25 to 30 cookies.) Bake until golden, 10 to 12 minutes; transfer to a rack to cool completely.
Scatter remaining chocolate chips on a plate. Place about 2 tablespoons ice cream between 2 cookies, bottoms facing in; press gently. Roll the sides of each sandwich in chips. (If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.) Transfer sandwiches onto baking sheets. Freeze until firm, at least 2 hours; then wrap individually in plastic.

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES | AMERICA'S ...

Chocolate Chip Cookie Ice Cream Sandwiches | America's ... image

Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like depth. But it's a purely pedestrian addition that keeps them tender enough when frozen.

Provided by America's Test Kitchen

Yield Makes 12

Ingredients

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