CELERY STEW RECIPES RECIPES

KHORESHT KARAFS - PERSIAN CELERY STEW RECIPE - FOOD.COM

Khoresht Karafs - Persian Celery Stew Recipe - Food.com image

A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb. If you are not fond of lamb, beef is another option, which my Iranian grandmother favors. From My Persian Kitchen.

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lamb, cut into chunks
1 head celery, cut into 2 inch pieces
1 onion, diced
4 garlic cloves, minced
1 bunch green onion, chopped
2 bunches mint, chopped
1 bunch parsley, chopped
3 dried persian lemons (can be found at most Middle Eastern markets)
3 cups water
2 cups water
2 teaspoons you can use vegetables or 2 teaspoons chicken bouillon
1/2 teaspoon turmeric
5 tablespoons olive oil
salt and pepper

Steps:

In a dutch oven (or large pot) saute the onion, green onions, and garlic in 4 tablespoons of olive oil until translucent.
Add the lamb and brown a little, then add turmeric. Give the ingredients a few stirs so the spices release their flavors. Season with salt and pepper.
Prick the Persian lemons with a fork and add them to the pot.
Add three cups of water to your pot. Cover and cook over medium heat for one hour.
In a separate pan, add one tablespoon olive oil. Add celery and give it a quick saute.
After the hour of cooking in the dutch oven or pot, add the celery to it.
Add chopped herbs, advieh, 2 cups water, and adjust seasonings. Cover and cook on medium for 1 1/2 hours.
When done, the khoresht should lose its bright green color and your kitchen should be filled with a lovely smell.
Serve with basmati rice.

Nutrition Facts : Calories 251.5, FatContent 19.1, SaturatedFatContent 4.7, CholesterolContent 40, SodiumContent 106, CarbohydrateContent 9.1, FiberContent 3.1, SugarContent 3.5, ProteinContent 12.3

KHORESH-E KARAFS (PERSIAN CELERY STEW WITH MUSHROOMS ...

Khoresh-e Karafs (Persian Celery Stew With Mushrooms ... image

This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.

Provided by Najmieh Batmanglij

Total Time 1 hour

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

½ cup (120ml) olive oil
1 ½ lb (675g) cremini mushrooms, cleaned and thickly sliced
1 bunch (8 stalks) celery, washed and julienned (¼ inch/6mm-by-2 inch/5cm lengths)
1 medium onion, peeled and thinly sliced
2 cloves garlic, peeled and thinly sliced
1 jalapeño pepper, finely chopped or ½ teaspoon red pepper flakes
2 teaspoons sea salt
½ teaspoon freshly ground pepper
3 cups (710ml) water
½ teaspoon ground saffron threads dissolved in 2 tablespoons water (optional)
3 tablespoons fresh lime juice
1 cup (80g) chopped fresh parsley
½ cup (40g) chopped fresh mint, or 1 tablespoon dried mint
3 tablespoons dried fenugreek leaves
Persian rice for serving (optional)

Steps:

Heat the oil in a medium-sized, heavy-bottomed pot over high heat. Add the mushrooms and sauté for 5 minutes. Add the celery, onion, garlic, and jalapeño and sauté for 10 minutes. Add the salt and pepper, and give it a stir.
Add the water and bring to a boil. Reduce heat to medium, cover, and simmer for 40 minutes.
Add the saffron, lime juice, parsley, mint, and fenugreek, and give it a stir. Reduce heat to medium-low, cover, and simmer for another 5 minutes or until the celery is tender.
Adjust seasoning to taste and keep warm until ready to serve.

More about "celery stew recipes recipes"

TWO CELERY AND BEEF STEW | RICARDO

From ricardocuisine.com
Reviews 5
Total Time 2 hours 35 minutes
Calories 350 calories per serving

Two Celery and Beef Stew

See details

KHORESH KARAFS (PERSIAN CELERY STEW WITH LAMB) RECIPE ...

Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook. Not this one. Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour. The sweet flavor of caramelized onions provides the base note to a funky green broth tarted up with lime and lemon. Seasoned with turmeric and saffron, the stew takes on a golden hue. A shallot, sliced and fried until crisp, makes a fine garnish, but is optional. Not optional: a side of buttery steamed rice.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine middle eastern

Taste stew. Broth should be tart, but balanced. Celery and lamb should be tender but hold their shape. Season to taste with additional salt and pepper. Garnish with reserved herbs and fried shallots. Serve with chelo (Persian-style steamed rice) or buttered, steamed white rice. Stew can be made up to 2 days in advance.

See details

KHORESH KARAFS (PERSIAN LAMB AND CELERY STEW) RECIPE ...

A tasty and healthy stew of lamb, celery and fresh herbs. I have been making this for years and it never fails to delight guests. You can substitute beef or veal but I prefer the texture and taste of lamb with this dish. Use fresh herbs. The recipe is courtesy of www.sadaf.com
From food.com
Total Time 3 hours 15 minutes
Calories 244.3 per serving

Taste the stew and adjust seasoning accordingly. Serve hot with steamed white rice.

See details

KHORESHT KARATS RECIPE (PERSIAN CELERY STEW) - OLIVEMAGAZINE

Reflecting the food of Tehran's hole-in-the-wall kabab houses, Berenjak restaurant's convivial cooking is ideal to recreate at home. Try this vibrant lamb and celery stew as part of a meze feast
From olivemagazine.com
Total Time 2 hours 30 minutes
Category Meat and poultry
Calories 1175 calories per serving

Add the lemon juice and some seasoning, to taste, then tip into a serving dish and top with some of the celery leaves and a drizzle of extra-virgin olive oil. Serve with basmati rice.

See details

BEST BRUNSWICK STEW RECIPE - HOW TO MAKE BRUNSWICK STEW

Virginia, North Carolina, and Georgia all claim this BBQ-inspired stew as their own, and it’s easy to see why.
From delish.com
Total Time 1 hours
Category dairy-free, gluten-free, nut-free, feed a crowd, winter, comfort food, soup
Cuisine American

In a Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add onions and celery and cook, stirring often, until vegetables are tender, about 5 minutes. Add tomatoes, chicken broth, ketchup, vinegar, brown sugar, Worcestershire, hot sauce, marjoram, and bay leaf. Bring the mixture to a simmer and cook uncovered for about 20 minutes. Season lightly with salt and pepper. Add potatoes, return to a simmer, and cook for another 10 minutes. Add corn, butter beans, and chicken and return to a simmer. Cook for an additional 10 minutes. Add the wine and simmer for about 3 to 5 minutes. Stir well and season with salt and pepper to taste, adjusting flavors if desired. Remove bay leaf before serving.

See details

HEARTY VEGETABLE STEW RECIPE BY TASTY

Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
From tasty.co
Reviews 97
Calories 756 calories per serving

Enjoy!

See details

CELERY RECIPES | BBC GOOD FOOD

More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Be inspired by our easy serving suggestions.
From bbcgoodfood.com

See details

CLASSIC BEEF STEW RECIPE - BETTYCROCKER.COM

It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!
From bettycrocker.com
Reviews 4
Total Time 3 hours 45 minutes
Calories 350 per serving

In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

See details

TURMERIC & SAFFRON: KHORESH KARAFS - CELERY STEW

From turmericsaffron.blogspot.com

See details

PERSIAN CELERY STEW - KHORESHT KARAFS • UNICORNS IN THE ...

Feb 12, 2019 · Instructions Heat 2 tablespoon olive oil in a pan over medium heat. Add celery, mint, parsley and saute until herbs start getting dark and release their aroma. Set aside. In a large pot, heat 2 tablespoon olive oil. Saute onion until golden. Add in lamb meat stew with turmeric and black pepper. ...
From unicornsinthekitchen.com

See details

CELERY RECIPES,CELERY STEW RECIPE,CELERY STEW,CELERY STEW ...

From m.youtube.com

See details

23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO CELERY ...

From epicurious.com

See details

10 BEST BEEF STEW CARROTS POTATOES CELERY RECIPES | YUMMLY

Jan 07, 2022 · Beef Stew Carrots Potatoes Celery Recipes 66,350 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 66,350 suggested recipes. Winter Beef Stew - Pressure Cooker ChrisGoebel50186. water, small potatoes, plain flour, bay leaf, beef stock, celery and 7 more.
From yummly.com

See details

CELERY RECIPES,CELERY STEW RECIPE,CELERY STEW,CELERY STEW ...

From m.youtube.com

See details

10 BEST CROCK POT BEEF STEW CREAM OF CELERY RECIPES | YUMMLY

Crock Pot Beef Stew Cream of Celery Recipes 76,135 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 76,135 suggested recipes. Classic Crock-pot Beef Stew Bad Day Be Gone Baking. water, flour, salt, bay leaves, granulated garlic, beef stew meat and 13 more.
From yummly.com

See details

LEEK CELERY STEW RECIPE - GROUPRECIPES.COM

In a big pan heat the olive oil over medium heat, add onion, garlic, celery root, celery and the leeks, stir saute till oil is gone, add tomato, tomato paste and another 1/2 c water and bring to a boil.
From grouprecipes.com

See details

30 RECIPES WITH CELERY AND CARROTS | ALLRECIPES

Jan 13, 2021 · Beef Stew VI. closeup of a white bowl filled with chunks of beef, pearl onions, carrots, and potatoes garnished with a sprig of rosemary. Credit: lutzflcat. View Recipe. this link opens in a new tab. This top-rated recipe has almost 3,000 five-star ratings from happy Allrecipes users.
From allrecipes.com

See details

BEAN AND VEGETABLE STEW WITH RICOTTA – ZOGLO’S

Jan 19, 2022 · Heat 2 tablespoons of olive oil in a large, high-sided saute pan. Cook the onion, carrots, celery, garlic, hot pepper flakes and fennel seeds for 4-5 minutes (be sure to stir frequently!) Add in the tomato paste and cook for a few more minutes while stirring. Add the cabbage, potatoes, white kidney beans and vegetable stock.
From zoglos.com

See details

GREEK PORK AND CELERY STEW | ANOTHER YEAR IN RECIPES

Jul 12, 2017 · The Hirino me Selino Avgolemono recipe I found there this time – in English, a Greek pork and celery stew – filled the bill for me: I know almost nothing about Greek cooking. The recipe looked straightforward, and I thought the sauce with the avgolemono mixture of egg yolk and lemon juice would be an intriguing taste experience.
From dianescookbooks.wordpress.com

See details