SGROPPINO RECIPES

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SGROPPINO RECIPE | BBC GOOD FOOD



Sgroppino recipe | BBC Good Food image

Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 3

2 tsp lemon sorbet
1 tsp vodka
champagne

Steps:

  • Put the lemon sorbet into the bottom of a champagne flute.
  • Pour over the vodka, then top with champagne.

Nutrition Facts : Calories 105 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.3 grams protein, SodiumContent 0.01 milligram of sodium

SGROPPINO RECIPE - OLIVEMAGAZINE



Sgroppino recipe - olivemagazine image

This refreshing Italian cocktail made with lemon ice cream and prosecco is so easy to make and the perfect end to a summer dinner party.

Provided by OLIVEMAGAZINE.COM

Categories     Quick and Easy

Total Time 10 minutes

Number Of Ingredients 6

lemon ice cream 2 scoops
prosecco 2 tbsp
vodka or limoncello 1 tbsp
ice cubes a handful
egg white 1, beaten until stiff (optional)
lemon zest strands (use a zester) to decorate

Steps:

  • Put a glass for each person in the freezer to chill. In a liquidiser (one that is sturdy enough to cope with ice) blend all the ingredients to a thick cream. Fold in an egg white for extra lightness.
  • Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.

Nutrition Facts : Calories 270 calories, FatContent 9 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 4 grams protein, SodiumContent 0 milligram of sodium

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Sgroppino is a classic after-dinner beverage from the Veneto region in Northern Italy. It's usually made by whipping up lemon sorbet and Prosecco; a splash of vodka is sometimes added.
From goodhousekeeping.com
Total Time 5 minutes
Category heart-healthy, low-calorie, low-fat, birthday, bridal shower, dinner party, Easter, Father's Day, feed a crowd, Mother's Day, romantic meals, Summer, Valentine's Day, dessert
Cuisine Italian
Calories 135 calories per serving
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Smooth and all too easy to quaff. A great dessert.
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SGROPPINO RECIPE - GEORGE SCHWARZ, KIKI KOGELNIK | FOOD & WINE
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SGROPPINO - LIDIA
Directions. Put a wineglass in the freezer to chill for 15 minutes. In a spouted measuring cup, stir together the prosecco, sorbetto, and vodka or limoncello until smooth and slushy. Pour into the wineglass, and serve right away. Cookbook.
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Jul 11, 2021 · This recipe comes from Pietro Caldarelli, who created the drink during his time as beverage director at Feroce, the Italian restaurant at the Moxy Chelsea hotel in New York.He mixed the Sgroppino tableside and says making it was just about as fun as drinking one.
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SGROPPINO | MARTHA STEWART
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SGROPPINO - LIDIA
Directions. Put a wineglass in the freezer to chill for 15 minutes. In a spouted measuring cup, stir together the prosecco, sorbetto, and vodka or limoncello until smooth and slushy. Pour into the wineglass, and serve right away. Cookbook.
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Jul 02, 2018 · Scoop the ice cream into a blender. Splash in the Prosecco and vodka and whizz just until the mixture is slushy. Please note, the more alcohol you add, the more liquidy the mixture—not necessarily a bad thing. Pour the sgroppino into chilled glasses (champagne flutes would be lovely) and serve immediately before it has a chance to melt.
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