CHICKEN VEGGIE CASSEROLE RECIPES

CHICKEN CASSEROLE RECIPES - BBC GOOD FOOD

Chicken casserole recipes - BBC Good Food image

Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews – ideal for chilly evenings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES

Chicken and Stuffing Casserole Recipe | Allrecipes image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories Casseroles

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 144.4 mg, FatContent 32.9 g, FiberContent 1.1 g, ProteinContent 38.3 g, SaturatedFatContent 10.1 g, SodiumContent 1141.9 mg, SugarContent 6.2 g

More about "chicken veggie casserole recipes"

CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES

I don’t really like onions in my cooking, so I always leave them out of my stews – I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole has come out of the oven. Daisy loves this with mint sauce on the top, too.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 420 calories per serving

1. Preheat the oven to 180ºC/350ºC/gas 5.
2. Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
3. Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
4. Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
5. Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
6. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
7. When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.

See details

HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAK…

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 549 calories per serving

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer.

See details

CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES

1. Preheat the oven to 180ºC/350ºC/gas 5.
2. Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon.
3. Heat a lug of oil in a large casserole pan on a medium heat, then add the bacon. Scatter in the thyme leaves and fry for a few minutes, or until the bacon is golden.
4. Next, add the leeks, carrots, celery and garlic and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Meanwhile, peel and roughly chop the celeriac and parsnips, then roughly chop the potatoes.
5. Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat.
6. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew. Cover with a lid and pop in the oven for 1 hour, or until the chicken is super-tender.
7. When the time’s up, gently break the chicken up into the stew, then serve up in bowls. I like to serve this with broccoli on the side. Sometimes I top it with puff pastry or I stir it through pasta for a really tasty sauce.

See details

HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAK…

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer.

See details

CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH ...

Dec 10, 2019 · More Information About Traditional Casseroles. Hotdish: A hotdish is a casserole from the Midwest that is usually made with canned cream soup, veggies (usually frozen or canned) and some sort of starch. One of the most famous kinds of hot dish involves tater tots on top! Check out this Tater Tot Hot Dish Recipe from Amanda’s site or this Tater Tot Casserole …
From healthyseasonalrecipes.com

See details

BEST CHICKEN CASSEROLE RECIPES | ALLRECIPES

Nov 14, 2021 · These 15 chicken casseroles, like chicken enchiladas, chicken and biscuit casserole, and chicken Parmesan casserole, are all highly rated and are sure to be family favorites after just one bite. Scroll through to find 15 of our best chicken casserole recipes …
From allrecipes.com

See details

PROMOTIONS - PERDUE

Get recipes, meal planning guides and coupons from Perdue. Find out more. See More. ... Skinless Chicken Breast, All Natural (1.5 lbs.) Buy Now . Buffalo Chicken Crescent Wreath. PERDUE ® FRESH CUTS ® Diced Chicken Breast. Buy Now . Paleo Chicken and Cauliflower Rice Casserole.
From perdue.com

See details

CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4

Brits leave their 21st-century lives behind to spend summer cut off from the modern world
From channel4.com

See details

HEALTHY & EASY DINNER AND DESSERT RECIPES - CHELSEA'S ...

Browse hundreds of delicious & easy-to-make recipes that are essential for a balanced diet made by recipe …
From chelseasmessyapron.com

See details

CHATELAINE MAGAZINE: RECIPES

Recipes. Sticky Toffee Pudding. A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in …
From chatelaine.com

See details

BEST CHICKEN CASSEROLE RECIPES | ALLRECIPES

See details

CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES

After making it several times here are the changes I have made for a easy meal. 2 - 12.5 oz cans chunk chicken, 1 can cream of chicken, 1 can cream of mushroom, 1 - 12 oz can evaporated milk, 2 - 6 oz boxes of chicken flavored stuffing and 1 1/4 cups chicken …
From allrecipes.com

See details

PROMOTIONS - PERDUE

See details

CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4

Brits leave their 21st-century lives behind to spend summer cut off from the modern world
From channel4.com

See details

HEALTHY & EASY DINNER AND DESSERT RECIPES - CHELSEA'S ...

Browse hundreds of delicious & easy-to-make recipes that are essential for a balanced diet made by recipe …
From chelseasmessyapron.com

See details

CHATELAINE MAGAZINE: RECIPES

Recipes. Sticky Toffee Pudding. A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in …
From chatelaine.com

See details

DELICIOUS & COMFORTING SIMPLE RECIPES - SPEND WITH PENNIES

All of the cozy classics & more! The BEST EVER Soups & Stews. Soups and stews are hearty, healthy, and belly-warming! From a traditional beef stew and a classic chicken noodle soup to an easy slow cooker veggie …
From spendwithpennies.com

See details

HEALTHY RECIPES AND WHOLE FOODS COOKING ... - 101 COOKBO…

101 Cookbooks is a food blog focused on healthy recipes for everyday. It features over 700 vegetarian recipes, whole foods recipes, and vegan recipes, plus the occasional sweet treat. It is written by …
From 101cookbooks.com

See details

GIMME SOME OVEN - CELEBRATING DELICIOUS AND EASY RECIPES

A delicious food blog celebrating life around the table, featuring 1500+ quick and easy recipes to share with those …
From gimmesomeoven.com

See details

INSIDE.COM

Jun 08, 2021 · What Our Community Says. ? @inside has changed the startup capital raising game! ? Investors are pitching founders!#MeetOurFund — Rawle Annandsingh (@RawleA) June 8, …
From inside.com

See details

CHATELAINE MAGAZINE: RECIPES

Recipes. Sticky Toffee Pudding. A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in …
From chatelaine.com

See details