HOW TO COOK BOILED EGGS PERFECTLY RECIPES
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
My go-to stovetop hard boiled eggs recipe. How to cook hard boiled eggs so that they are perfect every time. This recipe is for four eggs, you can increase or decrease as you see fit. Make sure the eggs can sit in the saucepan in one layer so they do not hit each other and crack shells while they cook.
Provided by Adam and Joanne Gallagher
Total Time 12 minutes
Cook Time 12 minutes
Yield 4 or more eggs
Number Of Ingredients 2
Steps:
- Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches. Heat over high heat until the water comes to a rolling boil, cover the saucepan with a lid, cook for 30 seconds then remove completely from the heat and let stand for 12 minutes.
- Just before the eggs are cooked, prepare a bowl of ice water.
- Transfer the cooked eggs with a slotted spoon to the ice water and leave for 5 minutes. Crack egg shells and carefully peel them away. If the shells are not easily peeling away from the eggs, place them back into the ice water and try again in 5 minutes.
- **Cooking time can range from 10 to 14 minutes, depending on the size of your eggs, altitude, as well as how done you want them to be. If you are cooking a large batch of eggs, it might be a good idea to 'sacrifice' one egg and check doneness.
Nutrition Facts : ServingSize 1 egg, Calories 71, ProteinContent 6 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 185 mg, SodiumContent 62 mg
PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
Provided by Instant Pot Miracle
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2-4 servings
Number Of Ingredients 2
Steps:
- Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
- Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
- For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
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PRESSURE COOKER HARD-BOILED EGGS RECIPE | ALLRECIPES
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!
From allrecipes.com
Reviews 5
Total Time 46 minutes
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Calories 143 calories per serving
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Reviews 5
Total Time 46 minutes
Category Appetizers and Snacks
Calories 143 calories per serving
- Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.n
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HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE
The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.
From delish.com
Reviews 3.9
Total Time 20 minutes
Category healthy, Easter, Sunday lunch, breakfast, eggs
Calories 76 calories per serving
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Reviews 3.9
Total Time 20 minutes
Category healthy, Easter, Sunday lunch, breakfast, eggs
Calories 76 calories per serving
- Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
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PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
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Reviews 5
Total Time 10 minutes
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
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Reviews 3.9
Total Time 20 minutes
Category healthy, Easter, Sunday lunch, breakfast, eggs
Calories 76 calories per serving
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Reviews 3.9
Total Time 20 minutes
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- Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
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PERFECT BOILED EGGS RECIPE - NYT COOKING
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I’ve got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs — technically steamed, as they cook in just an inch of water — will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don’t mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
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Reviews 5
Cuisine Modern
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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From foodnetwork.com
Reviews 3.4
Total Time 10 minutes
Category appetizer
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Category appetizer
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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HOW TO BOIL EGGS PERFECTLY EVERY TIME - KITCHN
A perfect, foolproof way to make boiled eggs perfectly every single time, with timing and methods for both hard boiled and soft boiled eggs.
From thekitchn.com
Reviews 5
Total Time 1200S
Category Egg dish, Breakfast, Snack, Appetizer
Calories 71 cal per serving
From thekitchn.com
Reviews 5
Total Time 1200S
Category Egg dish, Breakfast, Snack, Appetizer
Calories 71 cal per serving
- Peel and eat! When ready to eat, peel the eggs and enjoy.
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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
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Reviews 5
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Reviews 5
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- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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From foodnetwork.com
Reviews 3.4
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- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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A perfect, foolproof way to make boiled eggs perfectly every single time, with timing and methods for both hard boiled and soft boiled eggs.
From thekitchn.com
Reviews 5
Total Time 1200S
Category Egg dish, Breakfast, Snack, Appetizer
Calories 71 cal per serving
From thekitchn.com
Reviews 5
Total Time 1200S
Category Egg dish, Breakfast, Snack, Appetizer
Calories 71 cal per serving
- Peel and eat! When ready to eat, peel the eggs and enjoy.
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HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
I have no shame when it comes to my love for eggs. I straight up adore them.
From thepioneerwoman.com
Reviews 1
Total Time 11 minutes
Category main dish
From thepioneerwoman.com
Reviews 1
Total Time 11 minutes
Category main dish
- Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.
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Soft-boiled eggs are also easy to make, and take less time than hard-boiled eggs, but need to be served in eggcups. If eggcups are unavailable, make do with a ramekin or teacup filled with dry rice or other small grains. To soft-boil eggs, follow the directions for hard-boiled eggs but let the eggs …
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Jan 08, 2020 · I like the minute-by-minute comparisons. Me, I got tired of perfectly done but near impossible to peel eggs, so now I use my instant pot. Place eggs on the rack – as many as you want – I’ve done up to 18 at once so far: Room temp. eggs, 2c water, 4 minutes cook…
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Mar 19, 2021 · Making hard-boiled eggs is an essential cooking skill, and while it seems easy, the results often come up just short of perfect. Whether you’re looking for a quick, healthy breakfast or are trying to make some scrumptious deviled eggs, knowing how to hard-boil eggs perfectly every time — and knowing what not to do — is a must.. Recipes That Use A Lot of Eggs
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PRESSURE COOKER HARD-BOILED EGGS RECIPE | ALLRECIPES
3. I brought the pressure cooker to steam, reduced steam to low for three minutes. 4. Pressure cook eggs at steam time for only three minutes. 5. Removed pressure cooker from heat, released steam for 5 minutes total. 6. Open pressure cooker, remove basket of eggs, plunge into ice cold water until ice cubes melt. 7. Makes PERFECT "boiled" eggs.
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Mar 16, 2022 · Eggs – This hard boiled eggs recipe works the best with large eggs. If you are using small, medium, or jumbo eggs, you will need to adjust the cook time. If you are using farm fresh eggs, you will want to wait 1-2 weeks before hard boiling them. For store bought eggs …
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Jan 08, 2020 · I like the minute-by-minute comparisons. Me, I got tired of perfectly done but near impossible to peel eggs, so now I use my instant pot. Place eggs on the rack – as many as you want – I’ve done up to 18 at once so far: Room temp. eggs, 2c water, 4 minutes cook…
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HOW TO HARD BOIL EGGS AND PEEL THEM PERFECTLY EVERY TIME
Mar 19, 2021 · Making hard-boiled eggs is an essential cooking skill, and while it seems easy, the results often come up just short of perfect. Whether you’re looking for a quick, healthy breakfast or are trying to make some scrumptious deviled eggs, knowing how to hard-boil eggs perfectly every time — and knowing what not to do — is a must.. Recipes That Use A Lot of Eggs
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Apr 07, 2020 · Cook The Eggs Until Hard Boiled. Once the water is boiling, reduce the heat to low and use a skimmer to gently and slowly add the eggs into the water.Then, turn the heat back up to a boil. Here, you’ll want to be conscious of how long you cook the eggs …
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This is my new hard boiled egg recipe. This is just unbelievable and so easy. I will add another minute to cooking time since I have a 3.5 qt air fryer. I had no trouble peeling the eggs after the ice bath. Thank you so much for this new way of making hard boiled eggs and adding it to my growing wonderful air fryer recipes.
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Jun 11, 2021 · Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled. If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled.
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This is my new hard boiled egg recipe. This is just unbelievable and so easy. I will add another minute to cooking time since I have a 3.5 qt air fryer. I had no trouble peeling the eggs after the ice bath. Thank you so much for this new way of making hard boiled eggs and adding it to my growing wonderful air fryer recipes.
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Jul 29, 2016 · Cook Artichokes: Add artichokes to a large pot (), add water until they start to float, and cover.Bring to a boil over high heat. Boil covered for 30 minutes, adjusting the heat as needed …
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Oct 18, 2016 · Cook for the following times, depending on how you like your eggs: 5 minutes for soft boiled, 7½ minutes for semi-firm or 10 minutes for hard-boiled. Remove the eggs with the spoon and serve with hot, buttered toast, or allow to cool before peeling. So there you go – super-simple steps for how to boil eggs …
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