EASY MAC AND CHEESE WITH SOUR CREAM RECIPES
EASY SLOW-COOKER MAC & CHEESE RECIPE: HOW TO MAKE IT
My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted., Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Nutrition Facts : Calories 346 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
MAC AND CHEESE WITH CREAM CHEESE (SLOW COOKER) + VIDEO
Mac and cheese with cream cheese is made in a slow cooker with THREE cheeses! Make this recipe for the cheesiest comfort food meal ever!
Provided by Donna Elick
Total Time 2 hours 15 minutes
Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Number Of Ingredients 9
Steps:
- Pour the uncooked pasta onto the bottom of your slow cooker. I love my 6-quart for this recipe.
- Scatter the butter and cream cheese pieces over the pasta.
- Sprinkle the salt and cayenne pepper over the top and pour the milk and cream into the slow cooker.
- Stir to combine everything and smooth the pasta into one even layer coated in sauce.
- Cover and cook on low for 1 to 2 hours, until the pasta is chewy (not quite crunchy, but very al dente). Your cook time will vary if you use a different pasta, so start with 1 hour and adjust from there.
- Stir once halfway through the cook time and be sure to smooth the pasta into one layer so it is well coated with the sauce.
- Once the pasta is ready, sprinkle on the cheddar and pepper Jack cheeses and stir to combine. The cheese will melt into the sauce to create the most luxurious creamy cheese sauce.
- Cover the mac and cheese and cook for 10 minutes, until the cheese is melted and it comes together. Stir before serving.
- I love the flavor in this recipe, but when I am preparing it for a crowd I swap the pepperjack cheese with Colby Jack cheese. It gives it a great flavor but it isn't overly spicy for sensitive palates.
- The cheese sauce will thicken as it cools. If you plan to hold the mac and cheese in the slow cooker on warm, add extra milk as needed to keep the sauce nice and creamy.
- Also, if you are going to refrigerate it to eat later, add enough milk to the pasta to thin out the sauce before refrigerating. That way when you pull it out, it will scoop easily and the mac and cheese will warm up perfectly in the microwave or on the stove top. We do this every week and portion it out for easy lunches.
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CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 653 calories per serving
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Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 653 calories per serving
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
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- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
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Kardea Brown’s grandma has been making this macaroni and cheese for more than 50 years — and before that, her great-grandmother made it. It’s a staple at family gatherings, especially during the holidays. Kardea put her own twist on the recipe by adding cream cheese and sour cream. “It creates a creamier texture and slightly tangy flavor,” she says.
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