HOW TO COOK BLACK CHICKEN RECIPES

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CHINESE BLACK PEPPER CHICKEN RECIPE | CHEFDEHOME.COM

Chinese Black Pepper Chicken Recipe | ChefDeHome.com image

Sharing today, Chinese takeout-style Chicken stir-fry with homemade black pepper sauce and not-fried but moist silken-ed chicken that just melts in mouth!
Chinese Black Pepper Chicken is by far one of our favorite take-out chicken from Panda Express. This is one such Asian chicken stir-fry that is not sweet, has silky moist chicken, and subtle peppery bite. In one sentence, if you like black pepper and fan of Asian flavors then this recipe is for you!
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Whenever we eat out Chinese, specially a quick one such as Panda Express... no matter how much Vishal adores their orange chicken, he will always ask for a side of black pepper chicken in panda bowl. Few years ago, I started messing with these flavor at home. Now a days, we often make black pepper chicken at home! Actually, I even use the black pepper sauce to make some vegetarian black pepper tofu too!
So, today I thought to share with you this skinny, delicious, and ready in 20 minutes Chicken Takeout dinner!
Get ready some rice, and let's get cooking!
What is Silken Chicken
You know the best part? In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist.. almost soft like silk. I think that's why the name.
To make Silken chicken, I marinate the chicken in easy-to-find pantry ingredients such as soy sauce, egg white, corn starch and some seasoning. After a brief marination, I pouch the chicken in hot boiling water which seals the egg-based marinade onto the chicken, in 10-12 minutes chicken pieces look like silk and are silk moist tender.
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You can ready one batch of chicken over the weekend and then use it for any kind of stir-fry you like. This is a low-calorie yet delicious way cooking chicken for all-purpose use.
Once the chicken is ready, Black Pepper Chicken is ready in a breeze. I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and..
Voila!! Chinese Black Pepper chicken is ready to be devoured.
I did not plan this recipe for today but I decided to post it for one of my follower who seems to really love my Chinese-style Chicken recipes like Sweet and Sour Chicken. Hence, posting little late today. I'm sure I will catch up with my friends who did not see a recipe on the blog this morning. :)
Oh, this makes me ask you, which one of my recipe is your favorite? I would love to hear your thoughts on that. Leave a comment below and let me know.
Enjoy! -Savita

Provided by Savita

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3-4 Servings

Number Of Ingredients 19

Ingredients

1 lbs Chicken, bone-less chicken thighs, cubed
1/2 tbsp Corn Starch
1 Egg(s), white part only
1 tsp Rice Vinegar, or 2 tsp Sake
1/4 tsp Salt
1/4 tsp Soy Sauce
2 tbsp Canola Oil, or more, if frying instead of poaching
1 Cup Red Onion, medium onion, medium diced
2 Green Onion, scallions, small diced
2 Garlic, cloves, small diced
2 tsp Black Pepper, fresh peppercorns, coarse ground
2 tbsp Soy Sauce
1 tsp Rice Vinegar
2 tsp Sesame Oil
2 tbsp Oyster Sauce
2 tsp Corn Starch
1 tbsp Canola Oil
1-2 Celery, stalk, small sliced
4 Cup Rice, cooked, for serving

Steps:

Mix all silken chicken marinade ingredients - egg white, starch, 1 tbsp oil, salt, soy sauce, and vinegar in a small bowl. Add small cubed chicken and mix well. Refrigerate for 30 minutes. Or at-least 20 minutes while you prep the rest of ingredients.
In meantime, in a small bowl, add black pepper sauce ingredients - soy sauce, oyster sauce, sesame oil, vinegar, corn starch, and 1 tsp coarse ground black pepper (adjust per taste). Whisk well and set aside.
Slice veggies - scallion, garlic, celery, onion and set aside.
Bring a pot of water (2-3 inch water) to rolling boil. Add marinated chicken with slotted spoon (so as leave behind marinade) and pouch for 4-6 minutes (or until chicken is fully cooked).
After 3-4 minutes, take a piece and check for done-ness. Chicken should not be pink inside. Continue until full cooked.
Transfer chicken to a paper-lined bowl and set aside. Discard the poaching water and also discard the chicken marinade.
In saute pan, heat 1 tbsp oil until shimmering hot. Add onion, half of scallions, and celery. Saute for 1 minute or until crisp tender.
Add cooked chicken and black pepper chicken sauce. Cook chicken and veggies in sauce for 1 minute or until sauce starts to thicken. Remove from heat. Sprinkle more black peppers (per taste) and remaining scallions.
Serve over rice and enjoy!

HOW TO COOK BLACK CHICKEN : TASTY RECIPES - YOUTUBE

May 16, 2013 · Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideThe secret to cooking black chick...
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Ingredients 1 1 1/2 -pound black-skinned chicken, head and feet discarded, cleaned, rinsed and quartered 4 cups light chicken stock 1 cup Chinese rice wine 1 inch-long piece of ginger, peeled and sliced 1 small onion, peeled and quartered 2 garlic cloves, peeled and smashed 1 teaspoon Chinese ...
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BLACKENED CHICKEN - HOW TO MAKE THE BEST BLACKENED CHICKEN ...

Apr 22, 2021 · Add the chicken to the hot pan and cook on medium high heat. It does not take long per side so don’t walk away. Now, it will vary based on the size of your chicken but typically the cooking time is about 5 minutes per side. Dip the meat in the blackened seasoning and cook in a cast iron skillet.
From eatingonadime.com

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BEST BLACK PEPPER CHICKEN RECIPE EVER - YOUTUBE

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Apr 22, 2021 · Instructions. Filet the chicken or pound out flat so that it will cook more evenly. Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides).
From eatingonadime.com

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BEST BLACKENED CHICKEN RECIPE - HOW TO MAKE BLACKENED CHICKEN

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BEST BLACK PEPPER CHICKEN RECIPE EVER - YOUTUBE

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Instructions for soul food buttermilk Southern fried chicken. Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6-quart skillet, or Dutch oven until the oil is 1-inch deep. Heat the oil over medium heat or until it reaches 350 degrees F. While you’re waiting for the oil to heat up.
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BLACK PEPPER CHICKEN STIR FRY | HOW TO MAKE BLACK PEPPER ...

Stir fry the vegetables and aromatics. In a pan on medium-high heat, add 3 tablespoons of vegetable oil. Once the oil gets hot, add the onions, red and green peppers. Fry for 30 seconds, then add garlic and ginger. Stir fry for another 30 seconds.
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BLACK PEPPER CHICKEN - JO COOKS

Sep 08, 2021 · Make the sauce: In a small bowl, combine all the black pepper sauce ingredients together. Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the chicken to the wok and cook for 3 to 4 minutes or until golden brown. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.
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BLACK PEOPLE BAKED CHICKEN RECIPES | SPARKRECIPES

Black Pepper Chicken. A favorite among my family and friends - requires little cooking time, is delicious and not heavy in calories.
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CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...

Oct 14, 2019 · Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, and the fermented black beans. Stir for another 30 seconds. Now turn up the heat to high.
From thewoksoflife.com

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In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides. Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken from pan; cut into slices. Serve with bean mixture and rice.
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CHICKEN MOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Directions. Put the chicken and peppercorns in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and cook until tender, about 40 minutes. Transfer the ...
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SPICY PEPPER CHICKEN RECIPE INDIAN | HOW TO MAKE BLACK ...

Jul 02, 2020 · Turmeric, garam masala, coriander powder, crushed black pepper and salt. mix well and cook the masala. Next, add the marinated chicken and mix well with the masala. Once mixed, close and cook the chicken. And cook till all the water from the chicken gets absorbed. When the masala completely sticks to the chicken and become separate pieces ...
From recipehub.in

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ALL CHICKEN RECIPES | HOW TO COOK DIFFERENT KINDS OF ...

History & Definitions The chicken is a descendant of the Southeast Asian red jungle fowl first domesticated in India around 2000 B.C. Most of the birds raised for meat in America today are from the Cornish (a British breed) and the White Rock (a breed developed in New England).
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CHICKEN CHOP WITH BLACK PEPPER SAUCE RECIPE | SIDECHEF

Step 4. Grill or pan-fry the chicken over medium-high heat for about 2 minutes on each side or until fully cooked. Set aside. Step 5. In a small bowl, mix Soy Sauce (1 tsp) , Worcestershire Sauce (1 tsp) , Brown Sugar (1 tsp) , Ground Black Pepper (1/2 tsp) , Salt (1/4 tsp) , and Corn Starch (1 tsp) . Step 6.
From sidechef.com

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