RANCH OVEN FRIED CHICKEN RECIPES

Name: Oven Baked Pan Fried Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts; 1 1-ounce packet Hidden Valley Original Ranch Seasoning, Salad Dressing and Recipe Mix Packet; 2 tablespoons olive oil; ¾ cup chicken broth; 2 tablespoons unsalted butter

OVEN BAKED PAN FRIED CHICKEN | HIDDEN VALLEY® RANCH

Oven Baked Pan Fried Chicken | Hidden Valley® Ranch image

Oven Baked Pan Fried Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 chicken breasts
1 1-ounce packet Hidden Valley Original Ranch Seasoning, Salad Dressing and Recipe Mix Packet
2 tablespoons olive oil
¾ cup chicken broth
2 tablespoons unsalted butter

Steps:

Preheat the oven to 425°F.
Season the chicken with 2 teaspoons of the Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Packet.
Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
Serve warm with any remaining sauce on the side.

Nutrition Facts : Calories 392

EASY OVEN FRIED CHICKEN - KFC COPYCAT ORIGINAL FRIED CHICKEN

Easy Oven Fried Chicken - KFC Copycat Original Fried Chicken image

Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 lbs Chicken (pieces (cut up fryer) [See Note 1])
non-fat cooking spray (like Pam [See Note 4])
2 Eggs
1/2 cup Buttermilk (helps the flour dredge stick to the chicken)
1 cup All-purpose flour
1 cup Bread crumbs (Plain or Italian seasoned)
1-1/2 tsp Baking Powder ([See Note 2])
2 tsp Salt
1 tsp Ground black pepper
1/2 tsp White pepper
1/2 tsp Paprika (regular or spicy)
1 tsp Poultry seasoning ([See Note 3])
1/2 tsp Celery salt
1/2 tsp Onion powder
1/2 tsp Garlic powder

Steps:

Preheat oven to 375 degrees F.
Create the Dredge Station: In a shallow bowl, beat the eggs and then whisk in the buttermilk.In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.
Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.

Nutrition Facts : ServingSize 1 pc, Calories 138 kcal, CarbohydrateContent 7.2 g, ProteinContent 19.3 g, FatContent 3.1 g, SaturatedFatContent 0.9 g, CholesterolContent 85 mg, SodiumContent 200 mg, SugarContent 0.9 g

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