GROUND BEEF BURRITOS RECIPE - FOOD.COM
I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe. Here is my recipe for the much loved Ground Beef Burrito! The key to this burrito in achieving that authentic Mexican flavor and mouth feel, is in the method for cooking the ground beef. If you decide to brown your ground beef or follow the directions on the spice package, you will end up with a totally different product.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 whole burritos, 8 serving(s)
Number Of Ingredients 9
Steps:
- With your clean hands start by adding 3/4 to 1 cup of warm water and the burrito seasoning packet in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Bring the mixture to a full boil then reduce the heat and allow to simmer, stirring occasionally, until all the liquid has been absorbed.
- Place a tortilla on a plate and cover with a damp towel. Microwave on high for 15 seconds. Remove tortilla from the microwave, uncover. Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703.
- Fold the front of the tortilla over the filling. Tuck the left and right sides of the tortilla inside as you roll. Roll the belly on top of the back so the weight of the filling holds it together. Use a small piece of masking tape if necessary, but remember to use only edible tape. : ).
Nutrition Facts : Calories 297.4, FatContent 15.2, SaturatedFatContent 7.2, CholesterolContent 58.9, SodiumContent 552.5, CarbohydrateContent 21.1, FiberContent 1.7, SugarContent 2.8, ProteinContent 18.5
EASY ONE-SKILLET GROUND BEEF BURRITO RECIPE | ALLRECIPES
This easy one-skillet ground beef meal can be made in under 30 minutes!
Provided by Aaron Bizzell
Categories World Cuisine Latin American Mexican
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutrition Facts : Calories 772.3 calories, CarbohydrateContent 56.5 g, CholesterolContent 124.3 mg, FatContent 42.8 g, FiberContent 10 g, ProteinContent 39.2 g, SaturatedFatContent 21.3 g, SodiumContent 1820.6 mg, SugarContent 3.4 g
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TRADITIONAL BEEF BURRITOS RECIPE WITH SOUR CREAM - DAISY BRAND
Reviews 4.8
Total Time 40 minutes
Category Main Dishes
Cuisine Kid Friendly, Mexican
Calories 543 per serving
- {"@type": "HowToStep","text": "*Optional: for soft burritos, place each unbaked burrito on an individual microwavable plate. Microwave individually on High 1 minute or until thoroughly heated." }
EASY ONE-SKILLET GROUND BEEF BURRITO RECIPE | ALLRECIPES
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Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 772.3 calories per serving
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
TRADITIONAL BEEF BURRITOS RECIPE WITH SOUR CREAM - DAISY BRAND
Reviews 4.8
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Cuisine Kid Friendly, Mexican
Calories 543 per serving
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- Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute.Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.)
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