MAC N CHEESE AND GROUND BEEF RECIPES

Name: Macaroni with Cheese & Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 medium red pepper, diced; 1 lb lean ground beef; 4 cups low fat low sodium beef broth (stock); 3 cups elbow macaroni; 2 medium tomatoes, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon black pepper; 1/2 cup sour cream; 1/2 cup grated cheddar cheese; 1/2 cup fresh parsley

MACARONI WITH CHEESE & GROUND BEEF RECIPE - FOOD.COM

Macaroni with Cheese & Ground Beef Recipe - Food.com image

I jotted this down from a Reader's Digest magazine and have yet to make it,but plan on it soon....it sounds soooo yummy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 medium red pepper, diced
1 lb lean ground beef
4 cups low fat low sodium beef broth (stock)
3 cups elbow macaroni
2 medium tomatoes, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon black pepper
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup fresh parsley

Steps:

Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes.
Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly.
Heat the beef broth on the stove or in the microwave.
Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture.
Simmer about 10 minutes or until it has reduced and macaroni is cooked.
Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy.
Mix in parsley& serve.

Nutrition Facts : Calories 706.8, FatContent 30.3, SaturatedFatContent 12.6, CholesterolContent 101.2, SodiumContent 191.1, CarbohydrateContent 68.6, FiberContent 4.7, SugarContent 5.6, ProteinContent 38.9

MACARONI AND CHEESE WITH GROUND BEEF AND TOMATOES RECIPE ...

Macaroni and Cheese With Ground Beef and Tomatoes Recipe ... image

This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup milk
3 tablespoons butter (heaping tablespoons)
1 cup cheddar cheese
1/8 teaspoon black pepper (to taste)
1/8 teaspoon salt (to taste)
1/8 teaspoon granulated garlic powder (to taste)
1 lb ground beef (lean)
1 cup elbow macaroni
1 cup tomatoes (diced)

Steps:

In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
Add macaroni to boiling water and cook until tender.
Drain off the water from the macaroni.
On low heat add butter, milk and cheese. Stir until cheese is melted.
Remove from heat and set aside.
In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.

Nutrition Facts : Calories 559.5, FatContent 36.6, SaturatedFatContent 18.9, CholesterolContent 133.9, SodiumContent 417.8, CarbohydrateContent 23.2, FiberContent 1.4, SugarContent 2, ProteinContent 33

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