HOUSE SALAD RECIPE RECIPES

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HOUSE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



House Salad Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this House Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 5 salads, 5 serving(s)

Number Of Ingredients 9

1/2 head lettuce, chopped
5 slices bacon
1 large tomatoes, diced
1 -2 carrot, diced
1/2 onion, diced
1 -2 garlic clove, crushed
3 eggs, hard boiled
3/4 cup cheddar cheese
ranch dressing

Steps:

  • Chop lettuce and cook bacon.
  • Arrange all ingredients on top of lettuce except dressing.
  • Add dressing, or let each person add their own.

Nutrition Facts : Calories 170.1, FatContent 12.2, SaturatedFatContent 5.7, CholesterolContent 134.8, SodiumContent 235.4, CarbohydrateContent 5.3, FiberContent 1.4, SugarContent 2.5, ProteinContent 10

MAGGIANO'S LITTLE ITALY HOUSE SALAD RECIPE - FOOD.COM



Maggiano's Little Italy House Salad Recipe - Food.com image

From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

5 cups romaine lettuce, bite-size
5 cups iceberg lettuce, bite-size
1 small red onion, peeled and thinly sliced
4 ounces blue cheese, crumbled
corn oil, for frying
4 ounces thinly slices prosciutto, cut into 2-inch squares
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
3/4 cup water
2 teaspoons fresh garlic, minced
1/3 cup red wine vinegar
1 tablespoon salt
2 cups vegetable oil
fresh ground black pepper, to taste
1 pinch dried oregano

Steps:

  • In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
  • For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
  • Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
  • Refrigerate extra dressing in airtight container for future use.

Nutrition Facts : Calories 555, FatContent 58.8, SaturatedFatContent 9.7, CholesterolContent 10.7, SodiumContent 1100.2, CarbohydrateContent 4.9, FiberContent 1.4, SugarContent 2.8, ProteinContent 4

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