LAYERED RANCH SALAD RECIPES
LAYERED RANCH SALAD RECIPE: HOW TO MAKE IT
“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts : Calories 229 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
LAYERED RANCH SALAD RECIPE - BETTYCROCKER.COM
A creamy ranch dressing tastefully tops lettuce, beans, vegetables and broccoli coleslaw blend.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 10
Number Of Ingredients 10
Steps:
- In 3-quart clear bowl, layer all ingredients except mayonnaise, dressing and croutons in order listed. In small bowl, mix mayonnaise and dressing; spread over top. Cover; refrigerate until serving.
- Just before serving, sprinkle with croutons. If desired, toss to mix.
Nutrition Facts : Calories 260 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 6 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 4 g, TransFatContent 0 g
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