HOW TO COOK BEEF TERIYAKI RECIPES
BEEF TERIYAKI RECIPE | ALLRECIPES
This is a very easy and simple recipe to make and very hearty and tasty as well!!
Provided by CORWYNN DARKHOLME
Categories Asian Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, slice beef into very thin strips.
- In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
- In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
- Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.
Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 28.7 g, CholesterolContent 32.7 mg, FatContent 4.9 g, FiberContent 2.6 g, ProteinContent 17.9 g, SaturatedFatContent 1.8 g, SodiumContent 569.4 mg, SugarContent 3.4 g
SLOW COOKER TERIYAKI BEEF - LIFE WITH THE CRUST CUT OFF
Slow Cooker Teriyaki Beef is the perfect easy weeknight meal! Full of flavor and just five ingredients, this has become a favorite weekly dinner!
Provided by Parrish
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 5
Steps:
- Place everything in the slow cooker and cook on low 6-8 hours, high for 4-6 hours
- Serve over rice, sprinkle with green onions if you like
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