HOW TO COOK A PORK ROAST BOSTON BUTT RECIPES

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HOW TO ROAST PORK BUTT OR SHOULDER THAT'S FALL-APART ...



How To Roast Pork Butt Or Shoulder That's Fall-Apart ... image

How to roast a whole pork butt or shoulder in the oven for a celebratory meal.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 30 minutes

Cook Time 55 minutes

Number Of Ingredients 5

1 4-pound boneless pork butt or shoulder
1 tsp garlic powder or onion powder
2 tsp black pepper
2 tsp kosher salt
low-sodium chicken broth

Steps:

  • Let the meat come to room temperature for 30-60 minutes.
  • Preheat the oven to 400°F.
  • Combine the garlic powder, pepper and salt in a small bowl and rub it all over the meat. Place the pork on a roasting pan. Pour 1/4 cup chicken broth into the pan. You want the liquid to fully cover the bottom of the pan, so add more for a larger pan.
  • Roast for 40 mintues. Remove from the oven, place the meat on a cutting board and cover with foil.
  • Increase the oven to 475°F.
  • When the oven comes to temperature, return the roast to the oven for 15 mintues, until a golden crust is formed and the internal temperature registers 145°F.
  • Remove from the oven and carve into thin slices.

AIR FRYER PORK ROAST - RECIPE THIS



Air Fryer Pork Roast - Recipe This image

Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.

Provided by RecipeThis.com

Categories     Main Course

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Yield 4

Number Of Ingredients 8

Air Fryer
Air Fryer Oven
1.2 kg Pork Shoulder
1 kg Air Fryer Sweet Potato Cubes
1 Tbsp Olive Oil
1 Tbsp Parsley
1 tsp Garlic Powder
Salt & Pepper

Steps:

  • Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
  • Place the rod through the pork shoulder so that it has come through both ends.
  • Secure the clamps on each side.
  • Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
  • When the air fryer beeps, remove from the air fryer to rest.
  • After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.

Nutrition Facts : Calories 520 kcal, CarbohydrateContent 51 g, ProteinContent 40 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 123 mg, SodiumContent 278 mg, FiberContent 8 g, SugarContent 10 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

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From blogchef.net
See details


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See details


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See details


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See details


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