SUGAR PINE BAKERY RECIPES
PINEAPPLE CRISP RECIPE | ALLRECIPES
This crisp is excellent served warm with vanilla ice cream.
Provided by Bea Gassman
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 9x9 inch crisp
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 215.2 calories, CarbohydrateContent 34.8 g, CholesterolContent 31.9 mg, FatContent 8.4 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 191.9 mg, SugarContent 25.3 g
PIGNOLI COOKIES I RECIPE | ALLRECIPES
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Provided by Adele
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 18 minutes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
- Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
- Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.
Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 11.4 g, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 7.3 mg, SugarContent 6.2 g
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