CREAMED CARROTS CASSEROLE RECIPES

CREAMY CARROT CASSEROLE RECIPE: HOW TO MAKE IT

Creamy Carrot Casserole Recipe: How to Make It image

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers

Steps:

Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.

Nutrition Facts : Calories 238 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CREAMY CARROT CASSEROLE RECIPE - FOOD.COM

Creamy Carrot Casserole Recipe - Food.com image

This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who don't usually like carrots love this one.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 casserole, 16-20 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs carrots, peeled and sliced or 2 (20 ounce) bags of sliced frozen carrots, thawed
2 cups mayonnaise
3 tablespoons grated onions
2 tablespoons prepared horseradish
1/2 cup shredded cheddar cheese
1/4 cup dry breadcrumbs
1 tablespoon margarine

Steps:

In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
Place carrots in a 3 quart lightly greased casserole.
Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
Spead evenly over carrots.
Sprinkle with cheese.
Toss bread crumbs with butter.
Sprinkle over cheese.
Bake uncovered at 350 for 30 minutes.

Nutrition Facts : Calories 178.5, FatContent 12, SaturatedFatContent 2.4, CholesterolContent 11.3, SodiumContent 316.3, CarbohydrateContent 16.9, FiberContent 2.5, SugarContent 6.1, ProteinContent 2.2

More about "creamed carrots casserole recipes"

CREAMY PEAS-N-CARROTS CASSEROLE RECIPE - FOOD.COM

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 219.3 per serving

Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

See details

MOM'S CARROT CASSEROLE RECIPE | ALLRECIPES

A delicious, creamy carrot casserole even your kids will love!
From allrecipes.com
Reviews 2
Total Time 1 hours 0 minutes
Category Side Dish, Casseroles
Calories 303.6 calories per serving

Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.

See details

CREAMED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
From tasteofhome.com
Reviews 3.6
Total Time 20 minutes
Category Side Dishes
Calories 157 calories per serving

In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.

See details

MOM'S CARROT CASSEROLE RECIPE | ALLRECIPES

Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.

See details

CARROT CASSEROLE – CAN'T STAY OUT OF THE KITCHEN

Amazing casserole that's superb as a holiday side dish. This one uses cheese and cream of celery soup to make a creamy sauce. Then the dish is sprinkled with Ritz cracker crumbs for added crunch and taste.
From cantstayoutofthekitchen.com
Category Veggie Side Dish
Cuisine American

Bake in a preheated oven for 30-45 minutes, or until heated through.

See details

CREAMY CARROT CASSEROLE RECIPE: HOW TO MAKE IT

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah
From preprod.tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Calories 238 calories per serving

Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.

See details

CREAMY CARROT CASSEROLE RECIPE - CHOWHOUND

Aug 29, 2008 · Lightly coat a 2-quart casserole or 11-by-7-inch baking dish with butter, and set aside. 2 Heat 2 tablespoons of the butter in a large frying pan over medium-high heat. When foaming subsides, add carrots, salt, and pepper and cook, stirring occasionally, until carrots just start to brown, about 7 minutes.
From chowhound.com

See details

CREAMY CHEESY CARROT CASSEROLE - LORD BYRON'S KITCHEN

Sep 30, 2019 · Ingredients 2 pounds carrots, peeled and sliced on a diagonal into 3/4 inch pieces 2 tablespoons butter 1 large onion, finely chopped 2 tablespoons all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon dry mustard 1/2 teaspoon dried thyme 1/4 teaspoon dried sage 1/4 ...
From lordbyronskitchen.com

See details

10 BEST BAKED CARROT CASSEROLE RECIPES | YUMMLY

Dec 22, 2021 · large carrots, water, butter, condensed cream of celery soup and 5 more Creamy Cheesy Carrot Casserole Lord Byron's Kitchen dry mustard, milk, panko crumbs, large onion, cheddar cheese and 8 more
From yummly.com

See details

CREAMY CARROT CASSEROLE RECIPE - CHOWHOUND

1 Heat the oven to 350°F and arrange a rack in the middle. Lightly coat a 2-quart casserole or 11-by-7-inch baking dish with butter, and set aside. 2 Heat 2 tablespoons of the butter in a large frying pan over medium-high heat. When foaming subsides, add carrots, salt, and pepper and cook, stirring occasionally, until carrots just start to brown, about 7 minutes.
From chowhound.com

See details

CREAMY CARROT CASSEROLE | THE ENGLISH KITCHEN

Dec 27, 2018 · Dump into a bowl and season. lightly with salt and black pepper. Stir in the mayonnaise, onion, and. horseradish, combining well together. Turn into a shallow buttered. casserole dish. Preheat the oven to 180*C/350*F/ gas mark 4. Sprinkle. the grated cheese over top of the carrots.
From theenglishkitchen.co

See details

CREAMY CARROT CASSEROLE - FOOD HUNTER

Jan 04, 2022 · Lightly coat a 2-quart casserole or 11-by-7-inch baking dish with butter, and set aside. 2Heat 2 tablespoons of the butter in a large frying pan over medium-high heat. When foaming subsides, add carrots, salt, and pepper and cook, stirring occasionally, until carrots just start to brown, about 7 minutes.
From hrcook.com

See details

CREAMY CHEESY CARROT CASSEROLE - CHEF IN TRAINING

Oct 04, 2012 · Creamy Cheesy Carrot Casserole… I feel like that is a tongue twister of “c” words! This is a recipe my husband brought into our marriage. His mom made it (and still makes it) all the time. It is such an incredible side dish to almost any meal. I can honestly say, this is a hubby […]
From chef-in-training.com

See details

CREAMY CARROT CASSEROLE | RECIPE | CARROT DISHES, RECIPES ...

This Creamy Carrot Casserole features carrots baked in a cream sauce, sharp cheddar for added flavor and topped with buttery crushed cornflakes!! My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping.
From pinterest.com

See details

CARROT CASSEROLE RECIPE {WITH BOXED STUFFING} - SIMPLY STACIE

Drain water. Add butter to a skillet over medium heat. Once butter is melted, add onions and saute until soft, about 7 minutes. In a large bowl, stir together carrots, onions, cream of celery soup, salt, pepper and cheese. Spread mixture in a 9x13 casserole dish. Top with stuffing. Bake at 350F for 20 minutes.
From simplystacie.net

See details

CARROT CASSEROLE - BROOKLYN FARM GIRL

Sep 09, 2019 · Make sure not to overcook. Drain and add carrots back into pot. Add cream of mushroom soup and cheddar cheese to the pot. Mix with a spoon so the carrots are completely covered with soup and cheese. Add carrot mixture into a 13×9 baking dish. Using the same pot you cooked carrots in, add stuffing mix and melted butter.
From brooklynfarmgirl.com

See details

CREAMED PEAS AND CARROTS RECIPE - SAVVY IN THE KITCHEN

Dec 23, 2015 · Place 1 tablespoon butter in a small saucepan, on medium heat, until melted, add in peas and carrots, and cook until softened and fragrent about 6-7 minutes, if cooking frozen peas and carrots. While peas and carrots cook, melt remaining 2 tablespoons butter in a medium saucepan and then add flour, and stir to form a roux. Cook for about 1 minute.
From savvyinthekitchen.com

See details

CREAMY CARROT CASSEROLE - NEWEST RECIPES

Nov 28, 2018 · Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish. In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly ...
From completerecipes.com

See details

CARROTS & VELVEETA CASSEROLE - MY FOOD AND FAMILY RECIPES

In a medium microwave safe mixing bowl melt cheese and butter about 2 minutes. Stir. Add the milk; stir to blend. Fold carrots into the cheese mixture. Spoon into a greased 8 x 8 casserole dish. Top with crackers. Bake 25 minutes on 350 degrees F until edges are bubbly and crackers have browned.
From myfoodandfamily.com

See details

CARROT CASSEROLE | WITH STOVETOP STUFFING - FOOD MEANDERINGS

Apr 04, 2020 · In a microwave safe bowl, cook 2 tablespoon butter and onions in microwave for 2 minutes. In a small roaster or casserole dish, add soup, cooked carrots. water and stove top stuffing (dry mix) then mix in onion in butter. Sprinkle on shredded cheese. Top with remaining (3 tbsp) of melted butter. Bake for 20 minutes in preheated oven.
From foodmeanderings.com

See details