BROWNED BREAD RECIPES
BROWNED BUTTER BANANA BREAD RECIPE | ALLRECIPES
Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.
Provided by Chef V
Categories Banana Bread
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
- Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 55.4 g, CholesterolContent 71.7 mg, FatContent 16.8 g, FiberContent 2.6 g, ProteinContent 5.1 g, SaturatedFatContent 10.2 g, SodiumContent 439.3 mg, SugarContent 24.9 g
QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIE…
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EXCELLENT WHITE BREAD RECIPE - NYT COOKING
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Cuisine american
Calories 275 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Cuisine american
Calories 275 per serving
- Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
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EXCELLENT WHITE BREAD RECIPE - NYT COOKING
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Cuisine american
Calories 275 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Cuisine american
Calories 275 per serving
- Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
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