COOK SUGAR SNAP PEAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUGAR SNAP PEAS RECIPE | ALLRECIPES



Sugar Snap Peas Recipe | Allrecipes image

Delicious and easy recipe for sugar snap peas!

Provided by CJCOLLINS

Categories     Vegetable Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 5

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  • Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 5.3 g, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 100.4 mg, SugarContent 0.1 g

SAUTEED SUGAR SNAP PEAS RECIPE | INA GARTEN | FOOD NETW…



Sauteed Sugar Snap Peas Recipe | Ina Garten | Food Netw… image

Provided by Ina Garten

Categories     side-dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

1 1/2 pounds fresh sugar snap peas
1 tablespoon good olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Sea salt or fleur de sel, for serving

Steps:

  • Remove and discard the stem end and string from each sugar snap pod.
  • Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
  • Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

More about "cook sugar snap peas recipes"

BEST SUGAR SNAP PEAS RECIPE - HOW TO MAKE SUGAR ... - DELISH
Sugar Snap Peas from Delish.com are a simple side for your dinner tonight.
From delish.com
Reviews 3.5
Total Time 10 minutes
Category gluten-free, healthy, heart-healthy, low sugar, vegan, vegetarian, weeknight meals, dinner, side dish
Cuisine American
  • Top with sea salt and serve.
See details


CRISPY SOY SALMON WITH STIR-FRIED NOODLES ... - BBC GOOD FOOD
Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day
From bbcgoodfood.com
Total Time 25 minutes
Category Main course
Cuisine Asian
Calories 444 calories per serving
  • Remove from the heat and divide between 2 bowls. Top each with a salmon fillet and drizzle over any juices. Sprinkle with coriander and serve.
See details


STIR-FRIED BEEF AND SUGAR SNAP PEAS RECIPE - NYT COOKING
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain. Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy. (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian
Calories 329 per serving
  • Add remaining tablespoon oil to skillet and when hot, add garlic and white and light green scallion parts until lightly browned, about 1 minute. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Let cook for 2 minutes. Transfer beef and juices to skillet and stir-fry 2 minutes. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil.
See details


SUGAR SNAP PEA STIR-FRY RECIPE: HOW TO MAKE IT
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 60 calories per serving
  • In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
See details


SATAY TOFU PASTA SALAD WITH SUGAR SNAP PEAS - HEALTHY FOOD ...
This flavour-dense dish is high in fibre but low GI thanks to wholemeal or spelt pasta. It's also vegetarian!
From healthyfood.com
Total Time 25 minutes
Cuisine Asian fusion, Contemporary, Healthy
Calories 419 calories per serving
  • 3 Place soy sauce, mirin and peanut butter in a small bowl, whisking to combine. Add a teaspoon or two of warm water if dressing is too thick, then pour over pasta salad, tossing well to combine. Serve salad sprinkled with chopped peanuts.
See details


SUGAR SNAP PEA STIR-FRY RECIPE: HOW TO MAKE IT
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 60 calories per serving
  • In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
See details


SATAY TOFU PASTA SALAD WITH SUGAR SNAP PEAS - HEALTHY FOOD ...
This flavour-dense dish is high in fibre but low GI thanks to wholemeal or spelt pasta. It's also vegetarian!
From healthyfood.com
Total Time 25 minutes
Cuisine Asian fusion, Contemporary, Healthy
Calories 419 calories per serving
  • 3 Place soy sauce, mirin and peanut butter in a small bowl, whisking to combine. Add a teaspoon or two of warm water if dressing is too thick, then pour over pasta salad, tossing well to combine. Serve salad sprinkled with chopped peanuts.
See details


CHICKEN STIR FRY WITH SNAP PEAS AND CARROTS - SKINNYTASTE
Spring vegetables and chicken breast strips sauteed with fresh ginger, lime juice, and a touch of soy sauce for a quick weeknight meal. I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes.
From skinnytaste.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Asian, Chinese
Calories 179 kcal per serving
  • Serve immediately and top with fresh scallions.
See details


PORK TENDERLOIN WITH SUGAR SNAP PEA SALAD - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Calories 420 calorie per serving
  • Meanwhile, put the peas and carrots in a microwave-safe bowl; add a pinch of salt and a splash of water, cover with plastic wrap and pierce a few times with a knife to vent; microwave until crisp-tender, 3 to 4 minutes. Let cool slightly. Add the watercress, almonds and the remaining vinaigrette. Slice the pork; serve with the salad.
See details


WHOLE CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Make the most of a whole chicken (or just leftovers) with these easy, money-saving recipe ideas
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 281 calories per serving
    1. Poached Chicken
    2. The first thing to do is to get yourself a good quality, higher-welfare chicken and put it in a large pot. Cover it with water and add any veg you have handy. I like to add some chopped up carrots, a few sticks of celery, and an onion. Then I throw in some herbs; perhaps a sprig of rosemary and a bay leaf. Add a few peppercorns, a teaspoon of sea salt and a couple of crushed bulbs of garlic and you’re off. Bring it all to the boil and then simmer for about an hour and twenty minutes. Trust me when I say you are going to get beautifully soft and silky cooked chicken, plus a lovely broth.
    3. The reason I love this poached chicken is that you can make it into a hearty meal all year round by using whatever seasonal veg is available. For example, after the chicken has been poaching for about an hour, you could add some quartered fennel. This will cook with the chicken for the last 20 minutes. Things like beans and peas should go in five minutes before the chicken is ready to come out as they cook quickly.
    4. Basically, as long as you know how long your vegetables take to cook, the choices are endless. Below is a list of veg and their timings to get you started. Keep in mind that if it’s summer time the seasonal veg will cook really quickly and be light and delicious.
    5. • Chopped swedes and turnips – 30 mins • Cabbage – 20 mins • Chopped potatoes/ new potatoes – 20 mins • Quartered fennel – 20 minutes • Frozen or fresh broad beans & peas – 5 minutes • Chopped asparagus – 5 minutes • Spinach – 30 seconds
    6. When your chicken is cooked, take it out of the pot, and use a fork to shred as much meat off the bones as possible. Have a little taste to make sure it’s seasoned enough for your liking. Take that torn up beautiful white and dark chicken meat and divide it among some bowls. To finish off, ladle some of the tasty poached broth and veg over it to make a lovely meal of steaming potatoes, greens and peas. This is a great dinner, especially served with a nice dollop of horseradish sauce or mustard.
    7. The Italians do multiple versions of this dish using shins of beef, shoulders of pork and even poached duck (which is delicious). If you try these, don’t forget that different meats take different times to cook. For duck, pork and shins of beef we’re talking about 3 hours of poaching, or until the meat is falling off the bone.
    8. Chicken Salads
    9. You can also use the shredded meat from your poached chicken to make a really hearty salad. In the summer, toss it in with some cooked new potatoes, mixed salad leaves and herbs. Dress at the last minute with a splash of extra virgin olive oil and lemon juice or balsamic vinegar then serve it up on a big platter. Delicious!
    10. Tasty broth
    11. When you make poached chicken you are going to be left with quite a lot of broth. Don’t throw this away! There’s something really nice about having simple, clean, therapeutic chicken broth. So put it through a sieve, bag it up and freeze it to use later. It will be fantastic as a stock for making risottos, gravy or soups. For an Asian twist, you could add noodles and veg such as sweetcorn, baby corn, pak choi, chilli or sugar snap peas to the broth.
    12. After a roast chicken
    13. Because I love roast chicken, and eat it on a regular basis, I am now in a routine where, before doing the washing up, I throw the carcass and any tasty scraps and scrapings from the roasting and carving tray into a pot.
    14. I cover the chicken with water, add some herbs and bring it all to the boil. This also makes a lovely cloudy broth that you can leave to simmer for an hour or so while you watch a bit of telly in the evening. This broth can be used in the same way as above.
    15. I hope these ideas are helpful. They are certainly tasty. So give them a try and use up all of that chicken!
See details


EASY OSSO BUCO – INSTANT POT RECIPES
Serve over saffron risotto or just plain rice or polenta.
From recipes.instantpot.com
Reviews 4
Cuisine Italian
  • Divide veal among 6 shallow bowls; top evenly with cooking liquid and parsley mixture. Enjoy!
See details


WHOLE CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Make the most of a whole chicken (or just leftovers) with these easy, money-saving recipe ideas
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 281 calories per serving
    1. Poached Chicken
    2. The first thing to do is to get yourself a good quality, higher-welfare chicken and put it in a large pot. Cover it with water and add any veg you have handy. I like to add some chopped up carrots, a few sticks of celery, and an onion. Then I throw in some herbs; perhaps a sprig of rosemary and a bay leaf. Add a few peppercorns, a teaspoon of sea salt and a couple of crushed bulbs of garlic and you’re off. Bring it all to the boil and then simmer for about an hour and twenty minutes. Trust me when I say you are going to get beautifully soft and silky cooked chicken, plus a lovely broth.
    3. The reason I love this poached chicken is that you can make it into a hearty meal all year round by using whatever seasonal veg is available. For example, after the chicken has been poaching for about an hour, you could add some quartered fennel. This will cook with the chicken for the last 20 minutes. Things like beans and peas should go in five minutes before the chicken is ready to come out as they cook quickly.
    4. Basically, as long as you know how long your vegetables take to cook, the choices are endless. Below is a list of veg and their timings to get you started. Keep in mind that if it’s summer time the seasonal veg will cook really quickly and be light and delicious.
    5. • Chopped swedes and turnips – 30 mins • Cabbage – 20 mins • Chopped potatoes/ new potatoes – 20 mins • Quartered fennel – 20 minutes • Frozen or fresh broad beans & peas – 5 minutes • Chopped asparagus – 5 minutes • Spinach – 30 seconds
    6. When your chicken is cooked, take it out of the pot, and use a fork to shred as much meat off the bones as possible. Have a little taste to make sure it’s seasoned enough for your liking. Take that torn up beautiful white and dark chicken meat and divide it among some bowls. To finish off, ladle some of the tasty poached broth and veg over it to make a lovely meal of steaming potatoes, greens and peas. This is a great dinner, especially served with a nice dollop of horseradish sauce or mustard.
    7. The Italians do multiple versions of this dish using shins of beef, shoulders of pork and even poached duck (which is delicious). If you try these, don’t forget that different meats take different times to cook. For duck, pork and shins of beef we’re talking about 3 hours of poaching, or until the meat is falling off the bone.
    8. Chicken Salads
    9. You can also use the shredded meat from your poached chicken to make a really hearty salad. In the summer, toss it in with some cooked new potatoes, mixed salad leaves and herbs. Dress at the last minute with a splash of extra virgin olive oil and lemon juice or balsamic vinegar then serve it up on a big platter. Delicious!
    10. Tasty broth
    11. When you make poached chicken you are going to be left with quite a lot of broth. Don’t throw this away! There’s something really nice about having simple, clean, therapeutic chicken broth. So put it through a sieve, bag it up and freeze it to use later. It will be fantastic as a stock for making risottos, gravy or soups. For an Asian twist, you could add noodles and veg such as sweetcorn, baby corn, pak choi, chilli or sugar snap peas to the broth.
    12. After a roast chicken
    13. Because I love roast chicken, and eat it on a regular basis, I am now in a routine where, before doing the washing up, I throw the carcass and any tasty scraps and scrapings from the roasting and carving tray into a pot.
    14. I cover the chicken with water, add some herbs and bring it all to the boil. This also makes a lovely cloudy broth that you can leave to simmer for an hour or so while you watch a bit of telly in the evening. This broth can be used in the same way as above.
    15. I hope these ideas are helpful. They are certainly tasty. So give them a try and use up all of that chicken!
See details


EASY OSSO BUCO – INSTANT POT RECIPES
Serve over saffron risotto or just plain rice or polenta.
From recipes.instantpot.com
Reviews 4
Cuisine Italian
  • Divide veal among 6 shallow bowls; top evenly with cooking liquid and parsley mixture. Enjoy!
See details


SUGAR SNAP PEA RECIPES | ALLRECIPES
Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things! Spicy …
From allrecipes.com
See details


HOW TO COOK SNAP PEAS - THE DARING GOURMET
Jul 02, 2020 · How To Cook Sugar Snap Peas. Sugar snap peas can be steamed or blanched and then seasoned with a bit of butter, salt, and pepper. But my favorite way to prepare snap peas is to saute them which further brings out their sweetness and flavor and enhances their texture. This sauteed snap peas …
From daringgourmet.com
See details


4 WAYS TO EAT SUGAR SNAP PEAS - WIKIHOW
Nov 01, 2021 · Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take on the go, while cooked sugar snap peas …
From wikihow.com
See details


WHAT’S THE DIFFERENCE BETWEEN SNOW PEAS, SNAP PEAS, AND ...
Jul 03, 2014 · Snow, snap, and garden peas are all climbing plants and members of the legume family, but there are subtle differences between the three. Here’s a guide on what they look and taste like, plus a few recipes …
From thekitchn.com
See details


HOW TO COOK PEAS USING FOUR EASY METHODS | TASTE OF HOME
May 10, 2017 · In these recipes, fresh or frozen peas may be used. Method 1: Microwave. Peas, fresh or frozen, can be zapped in a snap. In a microwave-safe dish, combine peas with a tablespoon of water. Cover with a lid (or paper napkin) and cook on high for around 3-4 minutes. Give the peas a stir and continue to cook …
From tasteofhome.com
See details


7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
Apr 08, 2021 · 2. Cook veggies first-Add oil to a large pan and heat over medium-high heat. Cook for 5-7 minutes, until hard veggies like carrots or broccoli are softened. Add tender veggies like bok …
From sweetpeasandsaffron.com
See details


QUICK AND EASY PEAS AND CARROTS RECIPE - THE SPRUCE E…
Oct 10, 2021 · With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes. Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook …
From thespruceeats.com
See details


SHRIMP WITH SNOW PEAS RECIPE - SIMPLYRECIPES.COM
Jan 28, 2022 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating. ... Sugar Snap …
From simplyrecipes.com
See details


35 BEST CABBAGE RECIPES - EASY WAYS TO COOK WITH CABBAGE
Jul 17, 2020 · You might be wondering just how many cabbage recipes there could possibly be out there. Outside of coleslaw, what use is the leafy green any good for? Well, consider yourself in for …
From thepioneerwoman.com
See details


SKILLET CHICKEN THIGHS WITH PEAS AND FENNEL RECIPE | LEITE ...
Feb 28, 2022 · Stir in the peas, crushed red pepper flakes, water, and 1/2 teaspoon salt, scraping up any browned bits from the bottom of the skillet (that’s flavor!), and cook until the peas are …
From leitesculinaria.com
See details


10 BEST BAKED CHILEAN SEA BASS RECIPES - YUMMLY
Mar 10, 2022 · Chilean Sea Bass with Scallops, Fingerling Potatoes, Sugar Snap Peas, and Beurre Blanc Tried and True Recipes-US shallots, dry white wine, sugar snap peas, white wine vinegar and 12 more Brown Sugar …
From yummly.com
See details


7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
Apr 08, 2021 · 2. Cook veggies first-Add oil to a large pan and heat over medium-high heat. Cook for 5-7 minutes, until hard veggies like carrots or broccoli are softened. Add tender veggies like bok …
From sweetpeasandsaffron.com
See details


QUICK AND EASY PEAS AND CARROTS RECIPE - THE SPRUCE E…
Oct 10, 2021 · With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes. Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook …
From thespruceeats.com
See details


SHRIMP WITH SNOW PEAS RECIPE - SIMPLYRECIPES.COM
Jan 28, 2022 · Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating. ... Sugar Snap …
From simplyrecipes.com
See details


35 BEST CABBAGE RECIPES - EASY WAYS TO COOK WITH CABBAGE
Jul 17, 2020 · You might be wondering just how many cabbage recipes there could possibly be out there. Outside of coleslaw, what use is the leafy green any good for? Well, consider yourself in for …
From thepioneerwoman.com
See details


SKILLET CHICKEN THIGHS WITH PEAS AND FENNEL RECIPE | LEITE ...
Feb 28, 2022 · Stir in the peas, crushed red pepper flakes, water, and 1/2 teaspoon salt, scraping up any browned bits from the bottom of the skillet (that’s flavor!), and cook until the peas are …
From leitesculinaria.com
See details


10 BEST BAKED CHILEAN SEA BASS RECIPES - YUMMLY
Mar 10, 2022 · Chilean Sea Bass with Scallops, Fingerling Potatoes, Sugar Snap Peas, and Beurre Blanc Tried and True Recipes-US shallots, dry white wine, sugar snap peas, white wine vinegar and 12 more Brown Sugar …
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »