GREENGAGE PLUM RECIPES RECIPES
GREENGAGE PLUM JAM RECIPE | EAT SMARTER USA
The Greengage Plum Jam recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Rinse the plums, cut in half, and remove the stones. Mix with the sugar, lemon juice, and vanilla seeds. Set aside and let infuse for 2 hours.
- Bring the mixture to a boil, and cook for 4 minutes. Remove from the heat and fill the prepared jars to the brim with the hot jam. Seal tightly and turn upside down to cool for 10 minutes. Turn right side up and cool completely.
Nutrition Facts : Calories 783 kcal, FatContent 0 g, SaturatedFatContent 0.1 g, ProteinContent 1 g, CarbohydrateContent 190 g, SugarContent 166 g, CholesterolContent 0 mg
GREENGAGE PLUM WINE - PRACTICAL SELF RELIANCE
Greengage wine is a sweet, mild dessert wine.
Provided by Ashley Adamant
Total Time 0S
Yield 1
Number Of Ingredients 5
Steps:
- Pit the greengage plums, and then freeze them overnight. This breaks their cells to help them release juices but also helps damage the pectin that would cause a cloudy wine.
- Defrost the plums in a brewing bucket, and pour 3 quarts of boiling water over them. When cool, add pectic enzyme, lemon juice, and wine yeast (but not the sugar). Cover with a towel or loosely with a lid and allow the mixture to ferment for 4-5 days.
- Dissolve the sugar in a quart of water on the stove, stirring to ensure all the sugar is completely incorporated. Allow the syrup to cool.
- Strain out the fruit mash through cheesecloth, collecting the juice. Place the juice into a sterilized carboy, and top with the sugar syrup. Add more water to fill if necessary.
- Seal with a water lock and allow the mixture to ferment at room temperature for 2 months. When fermentation has stopped, and no bubbles move through the airlock for at least 5 minutes, it's time to bottle.
- Bottle the wine in sterilized wine bottles, cork, and bottle age for at least 6 months before drinking.
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Greengage jelly with chilli and rosemary is a full of flavour, unusual condiment. It’s a cross between greengage chutney and plum jam and it’s perfect with lamb.
From cuisinefiend.com
Total Time 30 minutes
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Total Time 30 minutes
- When the jelly is ready leave it to slightly cool down, about 5 minutes. Fish out the rosemary sprigs, ignore an odd needle but leave the chillies in. Carefully fill the jar, close it tightly and leave for at least a few days to mature before opening.
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This plum dessert is the perfect warming recipe for an autumn or winter's day
From countryfile.com
Total Time 1 hours
Category Seasonal recipes
Calories 0 calories per serving
From countryfile.com
Total Time 1 hours
Category Seasonal recipes
Calories 0 calories per serving
- Roughly chop the remaining nuts then take the fruit out of the oven. Spoon large blobs of the cobbler mix on top, scatter with pistachios and bake for 30-40 minutes (or until nicely browned and a skewer comes out of the topping clean).
GREEN GAGE PLUM JAM - BIGOVEN.COM
"Linda's recipe - it's great!"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 291 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 291 calories per serving
- "Cut each plum into eight pieces, discard pit. Mix with sugar and lemon juice. Use stainless or non-reactive pot. Cover with parchment paper and let set for 1 hour; then bring to a boil. Lower heat and simmer uncovered till reaches desired consistency. Either refrigerate or can according to canning instructions for any jam. If you don't have parchment paper use wax paper."
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GREENGAGE CHUTNEY - OUR RECIPE WITH PHOTOS - MEILLEUR DU CHEF
Aug 17, 2020 · In a ramekin, soak the currants in hot water until swollen. 3. Finely slice the onions, using a sharp knife. 4. Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add half a glass of water. 5. Cook over medium heat for about 20 minutes. 6.
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HOW TO MAKE GREENGAGE CRUMBLE - GREAT BRITISH CHEFS
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From greatbritishchefs.com
From greatbritishchefs.com
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GREENGAGE PLUMS INFORMATION, RECIPES AND FACTS
Plum enthusiasts often promote that the plums should be consumed by themselves to savor their full, honeyed taste, but the fruits can also be used in any recipe calling for common plums. Greengage plums can be sliced for appetizer plates, served with wine and cheese, quartered and mixed into fruit bowls, or chopped and tossed into salads.
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Sep 07, 2011 · Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Add plums, raisins and chopped onion. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes). Cool.
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Feb 26, 2014 · Tiny Greengage Plums are a green, sweet delight in the produce department right now. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. The flavor is well balanced between sweetness and acidity, so they’re easy to ...
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FRENCH YOGURT CAKE WITH GREENGAGE PLUMS FOR A LATE SUMMER ...
Aug 28, 2016 · greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. Preheat the oven to 180°C / 350°F (preferably convection setting). Butter a 20cm / 8? springform pan. In a large bowl, whisk together the flour, baking powder, and salt.
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HOW TO MAKE GREENGAGE CRUMBLE - GREAT BRITISH CHEFS
2. Wash the greengages, cut them in half and remove the stones. 3. Place in an ovenproof baking dish and sprinkle with the sugar. 4. In a large bowl, rub together the flour, butter and sugar with your fingertips until they resemble coarse breadcrumbs. 5. Pour the mixture on top of the greengages and bake for around 45 minutes until the crumble ...
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From greatbritishchefs.com
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GREENGAGE CHUTNEY - OUR RECIPE WITH PHOTOS - MEILLEUR DU CHEF
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From meilleurduchef.com
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PLUM WONDERFUL: GREENGAGE PLUM CHUTNEY
Sep 07, 2011 · Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Add plums, raisins and chopped onion. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes). Cool.
From wanderlustandlipstick.com
From wanderlustandlipstick.com
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FRENCH YOGURT CAKE WITH GREENGAGE PLUMS FOR A LATE SUMMER ...
Aug 28, 2016 · greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. Preheat the oven to 180°C / 350°F (preferably convection setting). Butter a 20cm / 8? springform pan. In a large bowl, whisk together the flour, baking powder, and salt. Add the yogurt, olive oil, eggs, sugar, and lemon zest and mix with an electric mixer on low speed ...
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From meikepeters.com
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Sep 01, 2016 · And that’s how I found myself washing, slicing, pitting, weighing, cooking 20 kilos of greengage plums over 5 days, my fingers and fingernails stained a brownish orange. And inventing a few new flavors of plum jam. There’s that for the season. Reine Claude, such a pretty name for a plum.
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From lifesafeast.net
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GREENGAGE SAUCE | RECIPELAND
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A delightful and traditional recipe for greengage jam that I have adapted slightly from Vivien Lloyd's classic recipe in her book First Preserves. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour.
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I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Damsons are my favourite members of the plum family. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish ...
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GREENGAGE SORBET | ICE CREAM MAGAZINE
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