PICKLED FRESNO CHILES RECIPES

PICKLED HOT PEPPERS - ALLRECIPES

Pickled Hot Peppers - Allrecipes image

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Provided by Pam

Categories Pickles

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 7

Ingredients

1 ½ pounds banana peppers, cut into 1 inch pieces
1 pound jalapeno peppers, cut into 1 inch pieces
¼ pound serrano peppers, cut into 1 inch pieces
6 cups vinegar
2 cups water
3 cloves garlic, crushed
1 onion, chopped

Steps:

Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.

Nutrition Facts : Calories 11 calories, CarbohydrateContent 2.1 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 0.5 g, SodiumContent 3.1 mg, SugarContent 1 g

PICKLED "RED" ONIONS RECIPE | BOBBY FLAY | FOOD NETWORK

Pickled "Red" Onions Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings as a side dish

Number Of Ingredients 6

Ingredients

1 large onion, finely sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely chopped cilantro
Salt and pepper

Steps:

Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.

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