VELVEETA CHEESE BEAN DIP RECIPES

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REFRIED BEAN AND CHEESE DIP - READY SET EAT



Refried Bean and Cheese Dip - Ready Set Eat image

A refried bean dip recipe with zesty tomatoes, melted Velveeta and fresh green onions. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel®, Rosarita® and Ranch Style® are registered trademarks of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

1 can (16 oz each) Rosarita® Traditional Refried Beans
1 can (15 oz each) Ranch Style® Beans, undrained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) Velveeta®, cut into 1/2-inch cubes
1/2 cup chopped green onions
Tortilla chips, optional

Steps:

  • Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
  • Serve with tortilla chips, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 66 calories

3-INGREDIENT CHILI CHEESE DIP RECIPE: HOW TO MAKE IT



3-Ingredient Chili Cheese Dip Recipe: How to Make It image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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3-INGREDIENT CHILI CHEESE DIP RECIPE: HOW TO MAKE IT
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 175 calories per serving
  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
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