HOW TO COOK A CHUCK STEAK RECIPES
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 12
MARINATED BONELESS CHUCK STEAK | ALLRECIPES
Flavorful and juicy boneless chuck steak with onions and bell pepper.
Provided by kuuzo
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar, olive oil, Worcestershire, soy sauce, garlic, rosemary, and pepper. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours, or overnight.
- Remove steak from the marinade and shake off excess. Discard 1/2 of the liquid marinade.
- Pour the remaining liquid plus the onion and pepper slices into a large frying pan. Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak; cook until steak is beginning to firm and is hot and slightly pink in the center, about 3 to 5 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- Drain liquid from the pan. Serve steak with onion and bell pepper.
Nutrition Facts : Calories 574 calories, CarbohydrateContent 19.2 g, CholesterolContent 51.3 mg, FatContent 49 g, FiberContent 1.8 g, ProteinContent 15.6 g, SaturatedFatContent 10.1 g, SodiumContent 1470.9 mg, SugarContent 11.1 g
More about "how to cook a chuck steak recipes"
GRILLED CHUCK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Jan Briggs, Greenfield, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America
Calories per serving
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
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OVEN BAKED CHUCK STEAK RECIPE - FOOD.COM
Make and share this Oven Baked Chuck Steak recipe from Food.com.
From food.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 117.5 per serving
From food.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 117.5 per serving
- Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
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BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak.
That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
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NO-NONSENSE CHUCK EYE STEAK RECIPE - FOOD.COM
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.2 per serving
- Allow to rest for an additional 3 minutes on the plate. Enjoy.
See details
OVEN BAKED CHUCK STEAK RECIPE - FOOD.COM
Make and share this Oven Baked Chuck Steak recipe from Food.com.
From food.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 117.5 per serving
From food.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 117.5 per serving
- Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
See details
BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak.
That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
- Tips & Tricks
See details
NO-NONSENSE CHUCK EYE STEAK RECIPE - FOOD.COM
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.2 per serving
- Allow to rest for an additional 3 minutes on the plate. Enjoy.
See details
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So if you know how to cook a steak and you love big, beefy flavors, the chuck steak could be right for you. Chuck Roast vs Chuck Steak: 4 Important Differences. To sum up the information above: the chuck roast is a larger cut from the chuck (shoulder) area of the cow, while the chuck steak is a portion cut from the chuck …
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Jul 23, 2021 · Chuck Eye Steak: This steak is cut from the area right next to the rib eye steak.This is a perfect steak for grilling and can go from the package to the grill with just a little salt and pepper. Shoulder Top Blade: Also known as the flat iron steak, this is also a perfect steak for the grill.A tender steak…
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Jul 23, 2021 · Chuck Eye Steak Recipes . In general, you can substitute a chuck eye steak for a rib-eye in any recipe. Like most steaks, the chuck eye adapts well to the grill, and you can follow general …
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Nov 23, 2020 · Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. They're delicious, high in protein, and when you learn how to cook steak in the oven, you don't need to wait for good grilling weather.When it comes to cooking steak …
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Sep 20, 2020 · Then, add the steak and cook it for 3-4 minutes per side before flipping. Take it out right away for a rare cut, or cook it for a few more minutes at a lower heat for a more well done cut. For more tips, including how to cook your strip steak …
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Jul 23, 2021 · Chuck Eye Steak Recipes . In general, you can substitute a chuck eye steak for a rib-eye in any recipe. Like most steaks, the chuck eye adapts well to the grill, and you can follow general …
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Chuck steak is one of the most flavorful cuts of beef. Here it is braised to perfection in an herb gravy. I love the flavor of chuck. I think it’s one of the most if not the most, flavorful cut of beef. Chuck …
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Dec 02, 2021 · How to Cook It: Like skirt steak, it’s best to use a flavorful marinade (for example, the marinade in this grilled tender flank steak has soy sauce, lemon juice, honey and garlic) and cook flank steak …
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To deep-fry your tomahawk steak, preheat the deep fryer until the oil is ready. Slowly dip the steak into the fryer, leaving the rib bone standing up. Allow the steak to cook for 8-15 minutes or …
From mychicagosteak.com
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See details
BRAISED BONELESS CHUCK STEAK - THE MIDNIGHT BAKER
Chuck steak is one of the most flavorful cuts of beef. Here it is braised to perfection in an herb gravy. I love the flavor of chuck. I think it’s one of the most if not the most, flavorful cut of beef. Chuck …
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ButcherBox delivers 100% grass-fed beef, free-range organic chicken, humanely raised pork, and wild-caught seafood …
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HOW TO COOK THE 16 MOST COMMON TYPES OF STEAK - TAST…
Dec 02, 2021 · How to Cook It: Like skirt steak, it’s best to use a flavorful marinade (for example, the marinade in this grilled tender flank steak has soy sauce, lemon juice, honey and garlic) and cook flank steak …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO COOK THE PERFECT STEAK IN THE NINJA FOODI INDOOR …
Feb 14, 2021 · Home » Beef Recipes. How to Cook the PERFECT Steak in the Ninja Foodi Indoor Grill. Published: February 14, 2021 Updated: February 19, 2021 · This post may contain affiliate …
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See details
7-BONE CHUCK STEAK - IT'S WHAT'S FOR DINNER
Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor. Learn more about the 7-Bone Chuck Steak here.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
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Mar 17, 2021 · Type of Steak: Look for ribeye, strip steak, porterhouse, T-bone steaks, etc. Those steaks will be juicy and tender when cooked quickly. Choosing the correct cut of meat is the most important thing. If you buy a chuck …
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