BAKE PORK CHOP IN OVEN RECIPES

Name: Stove Top Pork Chop Bake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 4 pork chops or 4 boneless pork steaks; 1 (6 ounce) box Stove Top stuffing mix, prepared; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium); 1/4 cup milk; seasoning salt; pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

STOVE TOP PORK CHOP BAKE RECIPE - FOOD.COM

Stove Top Pork Chop Bake Recipe - Food.com image

Make and share this Stove Top Pork Chop Bake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Steps:

Season chops with salt & pepper, brown in lightly oiled skillet.
Place in 9x13 pan sprayed with cooking spray.
Preheat oven to 350 deg.
Prepare Stove-Top according to package, spoon over chops.
Mix soup and milk in bowl, pour over top.
Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.

Nutrition Facts : Calories 575.8, FatContent 24.4, SaturatedFatContent 7.7, CholesterolContent 139.9, SodiumContent 1237.9, CarbohydrateContent 38.2, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.6

SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET

Shake and Bake Pork Chops Recipe - Recipes.net image

Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.

Provided by Dolores James

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 cups Bread crumbs
¼ cup Vegetable Oil
2 tsp table salt
2 tsp paprika
1 tsp celery salt
¾ tsp black pepper
¼ tsp Garlic Salt
½ tsp garlic powder
¼ tsp onion powder
6 bone in, ½-inch thick pork chops

Steps:

Preheat the oven to 425 degrees F.
In a large ziploc bag, add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder.
Close the bag and rub all the ingredients together until fully mixed.
Add one pork chop to the bag at a time and close with some air trapped inside.
Shake gently until covered.
Repeat with each piece of pork.
Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

Nutrition Facts : CarbohydrateContent 40.04g, CholesterolContent 137.31mg, FatContent 30.30g, FiberContent 2.87g, ProteinContent 48.67g, SaturatedFatContent 7.24g, ServingSize 6.00 , SodiumContent 614.39mg, SugarContent 0.00, UnsaturatedFatContent 14.35g

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