SALISBURY STEAK RECIPE GROUND BEEF RECIPES

SLOW COOKER SALISBURY STEAK RECIPE | ALLRECIPES

Slow Cooker Salisbury Steak Recipe | Allrecipes image

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Provided by TESS

Categories Salisbury Steak

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup Italian seasoned bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
¾ cup water

Steps:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Nutrition Facts : Calories 388.2 calories, CarbohydrateContent 18 g, CholesterolContent 75.3 mg, FatContent 24 g, FiberContent 0.6 g, ProteinContent 23.5 g, SaturatedFatContent 8 g, SodiumContent 1377.6 mg, SugarContent 1.2 g

SALISBURY STEAK MADE WITH GROUND BEEF RECIPE - FOOD.COM

Salisbury Steak Made With Ground Beef Recipe - Food.com image

Make and share this Salisbury Steak Made With Ground Beef recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/4 cup round buttery cracker
1 egg, beaten
11 ounces cream of mushroom soup
1 tablespoon mustard
2 tablespoons parsley
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
1/2 cup water

Steps:

Combine first 3 ingredients, set aside.
Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
Add 1/4 cup to the meat mixture.
Form meat into 6 patties.
Brown both sides in a skillet and drain.
Stir water and parsely into the remaining soup mixture.pour over patties.
Heat for 20 minutes.

Nutrition Facts : Calories 314.9, FatContent 21.6, SaturatedFatContent 7.8, CholesterolContent 108.1, SodiumContent 517.1, CarbohydrateContent 5.6, FiberContent 0.2, SugarContent 1.3, ProteinContent 23.3

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