SAUSAGE STUFFED JALAPENO RECIPE RECIPES
SAUSAGE-STUFFED JALAPENOS RECIPE: HOW TO MAKE IT
If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 44 appetizers.
Number Of Ingredients 5
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.
Nutrition Facts : Calories 56 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SAUSAGE MUSHROOM APPETIZERS RECIPE: HOW TO MAKE IT
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
Nutrition Facts : Calories 53 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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SAUSAGE-STUFFED JALAPENOS RECIPE: HOW TO MAKE IT
If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled
with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 56 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 56 calories per serving
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.
See details
SAUSAGE MUSHROOM APPETIZERS RECIPE: HOW TO MAKE IT
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 53 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 53 calories per serving
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
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Reviews 4.9
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Nov 08, 2020 · Chili Sausage: A sausage containing, Scotch Bonnet and Chipolte sausage; not recommended for people who have a low tolerence for hot sausage. Chorizo Chili Verde : This sausage is very mild-It’s not a Mexican recipe, but more designed for American tastes if you want to give a more “Latino” taste to your recipes.
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Nov 09, 2021 · Variations of this recipe. Mushrooms – I like to use white button mushrooms for this recipe because they’re easy to find and relatively inexpensive. Baby portobello mushrooms (sometimes called baby bellas or creminis) are a great alternative. Sausage – if you don’t like spicy Italian sausage, feel free to use mild or sweet. You can even use non-Italian sausage …
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