TURKEY MEATBALLS WITH CRANBERRY SAUCE RECIPES
CRANBERRY SAUCE MEATBALLS RECIPE: HOW TO MAKE IT
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 100 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
MEATBALLS WITH CRANBERRY DIPPING SAUCE RECIPE: HOW TO MAKE IT
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2 dozen (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs.
Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
Nutrition Facts : Calories 98 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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