BEST IRISH BROWN BREAD RECIPE EVER RECIPES

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EASY BREAD PUDDING II RECIPE | ALLRECIPES



Easy Bread Pudding II Recipe | Allrecipes image

This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.

Provided by SHECOOKS2

Categories     Bread Pudding

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 8x8 inch dish

Number Of Ingredients 9

2 tablespoons butter, softened
2 ½ cups cubed day old French bread
4 eggs, beaten
½ cup white sugar
1 teaspoon vanilla extract
2 cups milk, scalded
1 pinch ground nutmeg
1 tablespoon dark brown sugar
1 cup pecans, chopped

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
  • Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
  • Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 50.3 g, CholesterolContent 140.7 mg, FatContent 22.7 g, FiberContent 2.8 g, ProteinContent 13.7 g, SaturatedFatContent 5.9 g, SodiumContent 392.4 mg, SugarContent 24.9 g

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