HOW TO BUY SHRIMP RECIPES

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CAJUN SHRIMP - MCCORMICK



Cajun Shrimp - McCormick image

Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.

Provided by McCormick

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 3

1 pound large shrimp peeled and deveined
2 to 3 tsps McCormick® Perfect Pinch® Cajun Seasoning
2 tbsps butter

Steps:

  • Coat shrimp with Seasoning.
  • Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.

Nutrition Facts : Calories 126 Calories

TIP, TRICK & A RECIPE: THE 3 BEST SHRIMP TO BUY (AND WHICH ...



Tip, Trick & a Recipe: The 3 Best Shrimp to Buy (and Which ... image

Categories     Main Dish

Yield 4

Number Of Ingredients 10

4 tablespoons coconut oil (divided)
1 clove garlic (minced)
1/4 cup chopped onion
1 large jalapeño (chopped)
sea salt and freshly ground black pepper (to taste)
1 pound shrimp (peeled and deveined)
1 large carrot (chopped)
2 cups trimmed sugar snap peas
1/4 cup low sodium chicken broth
3 tablespoons coconut aminos

Steps:

  • In a large skillet, heat 2 tablespoons coconut oil over medium heat.
  • To the skillet, add the garlic, onion, jalapeno, salt and pepper, and shrimp.
  • Cook for 10 minutes, until shrimp, is opaque and curled into a "c" shape.
  • Place shrimp into a bowl.
  • Heat the remaining coconut oil in the skillet over high heat.
  • To the skillet, add the remaining ingredients (carrot through coconut aminos) and season with salt and pepper.
  • Cook for 10 minutes, until vegetables are tender.
  • To the vegetables, add the shrimp and stir.
  • Serve warm.

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